Hardie's Fresh Foods Sep 2015 - Oct 2017
Account Manager
Dough Pizzeria Mar 2015 - Oct 2015
Sous Chef
Bread and Salt May 2014 - May 2015
Manager
Fork and Spade Mar 2012 - Mar 2015
Owner
Education:
The Culinary Institute of America
Skills:
Inventory Management Banquets Restaurants Hospitality Food and Beverage Fine Dining Menu Development Catering Culinary Skills Restaurant Management Customer Service