Food Safety • Food • Pre Opening • Fine Dining • Menu Development • Catering • Hospitality Management • Hotel Management • Hospitality Industry • Haccp • Resorts • Food and Beverage
Hilton Hotels & Resorts 1992 - 1994
Sous Chef
Royal Carribbean 1992 - 1994
Executive Chef at Royal Carribbean
Skills:
Food Safety Food Pre Opening Fine Dining Menu Development Catering Hospitality Management Hotel Management Hospitality Industry Haccp Resorts Food and Beverage