Farmstead Grill May 2014 - Nov 2014
Restaurant Manager
Kor Food Innovation Aug 2012 - Mar 2013
Product Development Chef and Nutrition Assistant
Food Should Taste Good Dec 2011 - Jul 2012
Quality Assurance Assistant
Tyson Foods May 2011 - Aug 2011
Intern
Education:
Johnson & Wales University 2009 - 2011
Bachelor of Applied Science, Bachelors, Nutrition
Culinary Institute of America 2008 - 2009
Associates, Culinary Arts
Drexel University 2006 - 2008
Bachelors, Bachelor of Arts, Media Studies, Communication
Montgomery Hs
Skills:
Leadership Social Media Food Quality Sports Nutrition Baking Food Service Food Sanitation Restaurant Management Event Planning Food Industry Nutrition Education Cooking Food and Beverage Culinary Education Food Safety Catering Food Microbiology Quality Assurance Nutritional Analysis Food Manufacturing Food Processing Poultry Recipes Food Science Microsoft Word Ingredients Nutrition Marketing Event Management Food Labelling Dietetics Food Technology Restaurants Clinical Nutrition Culinary Skills Recipe Testing Product Development Menu Development Nutritional Counseling Meat Haccp