Wells Fargo Bank Apr 2008 - Dec 2009
Quality Assurance Analyst
La Folie Restaurant Feb 2007 - Apr 2008
Private Dining Coordinator
La Folie Restaurant Mar 2006 - Feb 2007
Pastry Chef
Education:
California Culinary Academy 2005 - 2006
Associates of Occupational Studies, Culinary Arts
University of California, Davis 2000 - 2004
Bachelors of Science, Mathematics, Economics