American Citadel The Woodlands, TX Jun 2012 to Aug 2013 Security OfficerNational Assemblers The Woodlands, TX Apr 2012 to Jun 2012 Piecework AssemblerPainter - FreelanceThe Woodlands, TX Oct 2010 to Apr 2012Put-It-In Morocco, IN Mar 2001 to Aug 2010 Crew LeaderBurnison Management Chicago, IL Mar 2000 to Feb 2001F.B.S Chicago, IL Jul 1998 to Mar 2000 Crew Leader / Welder
Doubletree By Hilton Hotel Windsor Locks, CT Apr 2012 to Jul 2013 Relief Restaurant Cook/Sanitation OfficerGeisslers Supermarkets Inc Windsor, CT 2006 to 2010 BakerBuffet Cook Baltimore, MD 2005 to 2006 Radisson Lord Baltimore HotelCircus Circus Hotel Resort and Theme Park Las Vegas, NV 1997 to 1998 Observation Room Cook- SaucierBroiler Cook Las Vegas, NV Apr 1996 to Jul 1996 Caesars Palace Resort Hotel & CasinoMarcey Lord & Company Fresno, CA 1993 to 1994 Baker
Education:
University of Hartford ( 2015) Bloomfield, CT 2010 to 2015 Pre-LawCollege of Southern Nevada Las Vegas, NV Jan 2001 Associates of Science in Culinary Arts / Hotel Restaurant ManagmentCalifornia Culinary Academy San Francisco, CA Jan 1995 to Jan 1995 Certificate in California Cusine for the "90's"U.S. Coast Guard Cooking "Class A School" Petaluma, CA 1985 to 1985 Diploma in Institutional Cooking and BakingPatterson Senior High School Baltimore, MD Diploma in Team Member Guiness Book World Record 100 x I Mile (1981 Towson State University)
Skills:
Fine Dining Cooking, menu planning, food cost control, HAACP, Ice Sculpture, Baking,
Name / Title
Company / Classification
Phones & Addresses
Allen L. Richardson President, Treasurer, Director