15048 Fuchsia Ct, Fontana, CA 92336 • (909)3484180
Fuchsia Ct, Fontana, CA 92336
Los Angeles, CA
Harbor City, CA
Whittier, CA
Montara, CA
15048 Fuchsia Ct, Fontana, CA 92336
Work
Company:
Galasso's bakery
Jan 2014
Position:
Qa supervisor
Education
School / High School:
University of Phoenix- Ontario, CA
Jun 2004
Specialities:
Master in Business Administration
Skills
Food Safety • Quality Assurance • Haccp • Gmp • Sop • Quality Auditing • Quality System • Food • Quality Control • Training • Food Processing • Cross Functional Team Leadership • Sanitation • Food Quality • Fda • Food Technology • Ingredients • Quality Management • Food Science • Food Industry
Languages
Tagalog
Ranks
Certificate:
Haccp Certificate of Completion (June 2008) and Basic Principles of Applied Food Microbiology (July 2008) €“ Biomedix In Cooperation With Cal Poly and the International Haccp Alliance
Jessie Lord Bakery
Qa Manager
Anita's Mexican Foods Corp Apr 2016 - Sep 2017
Qa Manager
Overhill Farms Nov 1, 2015 - Apr 2016
Qc Supervisor
Aryzta Mar 2015 - Nov 2015
Quality Assurance Supervisor
Galasso's Bakery Jan 2014 - Mar 2015
Qa Supervisor
Education:
International Food Protection Training Institute 2016 - 2016
The Collins College of Hospitality Management at Cal Poly Pomona 2008 - 2008
University of Phoenix 2002 - 2004
Masters, Business Administration
Aib International 2000 - 2002
Kansas State University 1999 - 1999
Far Eastern University 1980 - 1984
Bachelors, Bachelor of Arts, Economics
Santa Monica College
Skills:
Food Safety Quality Assurance Haccp Gmp Sop Quality Auditing Quality System Food Quality Control Training Food Processing Cross Functional Team Leadership Sanitation Food Quality Fda Food Technology Ingredients Quality Management Food Science Food Industry
Interests:
Children Arts and Culture Education
Languages:
Tagalog
Certifications:
Haccp Certificate of Completion (June 2008) and Basic Principles of Applied Food Microbiology (July 2008) €“ Biomedix In Cooperation With Cal Poly and the International Haccp Alliance Haccp Certificate of Completion (June 2008) and Basic Principles of Applied Food Microbiology (July 2008) – Biomedix In Cooperation With Cal Poly and the International Haccp Alliance
Jan 2014 to 2000 QA SupervisorTRADITIONAL BAKING INCORPORATED Bloomington, CA Sep 2010 to Nov 2013 Quality Assurance ManagerFRESH AND EASY NEIGHBORHOOD MARKET Riverside, CA Jul 2007 to Aug 2010 Quality Audit ManagerANITA'S MEXICAN FOODS CORPORATION San Bernardino, CA Dec 2006 to Jul 2007 Quality Assurance ManagerCONAGRA MILLS Colton, CA Jul 2004 to Nov 2006 Quality Assurance & Sanitation ManagerCARGILL FOODS/HORIZON MILLING, LLC San Bernardino, CA Sep 1998 to Jul 2004 Product Integrity Lab TechnicianREADY PAC PRODUCE Irwindale, CA Aug 1994 to Sep 1998 Warehousing & Distribution Clerk
Education:
University of Phoenix Ontario, CA Jun 2004 Master in Business AdministrationAmerican Association of Cereal Chemist Kansas State University Manhattan, KS Jan 1999 Certificate in MillingFar Eastern University Manila Jun 1984 Bachelor of Arts in EconomicsCal Poly and the International HACCP Alliance Certificate of Completion in cooperation