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Amit C J Vas

age ~50

from Chicago, IL

Also known as:
  • Amit Cj Vas
  • Amit Charles Joseph Vas
  • Amit C Vas
  • Amit J Vas
  • Amit C Jva
  • Anit C Vas
  • Amit C Hardin
  • Amit H
  • Vas J Amit

Amit Vas Phones & Addresses

  • Chicago, IL
  • 57 Monmouth St, East Boston, MA 02128
  • Boston, MA
  • 1911 E 36Th St, Minneapolis, MN 55407
  • 3419 Humboldt Ave, Minneapolis, MN 55412 • (612)5298222 • (612)3791991
  • 1922 Sharon Ave, Minneapolis, MN 55414 • (612)3791991
  • Port Jefferson, NY
  • Stony Brook, NY

Work

  • Company:
    Cargill
    Jan 2016 to Dec 2018
  • Position:
    Senior lead biotechnologist

Education

  • Degree:
    Doctorates, Doctor of Philosophy
  • School / High School:
    Stony Brook University
    1997 to 2002
  • Specialities:
    Genetics

Skills

Molecular Biology • Pcr • Genetics • Biochemistry • Microbiology • Cell Biology • Molecular Cloning • Dna • Western Blotting • Rt Pcr • Protein Expression • Microscopy • Protein Purification • Genomics • Fluorescence Microscopy • Flow Cytometry • Real Time Polymerase Chain Reaction • Research • Life Sciences

Industries

Research

Us Patents

  • Sugar Transporter-Modified Yeast Strains And Methods For Bioproduct Production

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  • US Patent:
    20200270644, Aug 27, 2020
  • Filed:
    Dec 16, 2016
  • Appl. No.:
    16/062771
  • Inventors:
    - Wayzata MN, US
    Ana Negrete-Raymond - Chanhassen MN, US
    Brian J. Rush - Minneapolis MN, US
    Amit Vas - Minneapolis MN, US
    Jon Veldhouse - Plymouth MN, US
  • International Classification:
    C12P 7/10
    C12N 1/16
    C12N 15/52
    C07K 14/39
  • Abstract:
    Genetically modified yeast having a heterologous sugar transporter that is capable of transporting a non-glucose sugar such as maltulose, are described. The heterologous sugar transporter can be a protein according to, or that has similarity to, SEQ ID NO:44. Fermentation methods using enzymatically treated starch where the yeast are able to consume the non-glucose sugars, are also described. The engineered yeast can be useful for producing desired bioproducts such as high ethanol, with low amounts of residual sugars in the medium.
  • Genetically Modified Haploid Issatchenkia Orientalis

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  • US Patent:
    20200172855, Jun 4, 2020
  • Filed:
    Aug 2, 2018
  • Appl. No.:
    16/638251
  • Inventors:
    - Wayzatz MN, US
    Holly JESSEN - Chanhassen MN, US
    Erin Kathleen MARASCO - Excelsior MN, US
    Thomas William MCCMULLIN - Minnetonka MN, US
    Ana NEGRETE-RAYMOND - Chanhassen MN, US
    Amit VAS - Minneapolis MN, US
  • Assignee:
    CARGILL, INCORPORATED - Wayzatz MN
  • International Classification:
    C12N 1/16
    C07K 14/39
  • Abstract:
    Less-than-diploid cells are produced. The cells have at least one unpaired chromosome and may be haploid, i.e., are missing one member of each pair of chromosomes that are present in the wild-type strains. The less-than-diploid cells are useful fermentation strains, performing similarly to diploid strains that are otherwise similarly engineered. The less-than-diploid strains can be mated to produce diploids, which themselves are useful fermentation strains. The less-than-diploid strains are also useful as host strains for producing further genetically modified strains that can be less-than-diploid or mated to produce diploids.
  • Modified Glucoamylase Enzymes And Yeast Strains Having Enhanced Bioproduct Production

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  • US Patent:
    20200048623, Feb 13, 2020
  • Filed:
    Jul 15, 2019
  • Appl. No.:
    16/511319
  • Inventors:
    - Wayzata MN, US
    Ana NEGRETE-RAYMOND - Chanhassen MN, US
    Jon VELDHOUSE - Plymouth MN, US
    Amit VAS - Minneapolis MN, US
  • Assignee:
    CARGILL, INCORPORATED - Wayzata MN
  • International Classification:
    C12N 9/34
    C07K 14/395
    C12P 19/14
    C12N 9/16
  • Abstract:
    The invention is directed to non-natural yeast able to secrete significant amounts of glucoamylase into a fermentation media. The glucoamylase can promote degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. The glucoamylase can be provided in the form of a glucoamylase fusion protein having a mating factor alpha 2 (Sc MFα2) or repressible acid phosphatase (Sc PHO5) secretion signal.
  • Glucoamylase-Modified Yeast Strains And Methods For Bioproduct Production

    view source
  • US Patent:
    20190376071, Dec 12, 2019
  • Filed:
    Jun 12, 2019
  • Appl. No.:
    16/439244
  • Inventors:
    - Wayzata MN, US
    Ana Negrete-Raymond - Chanhassen MN, US
    Jon Veldhouse - Plymouth MN, US
    Amit Vas - Minneapolis MN, US
  • Assignee:
    CARGILL, INCORPORATED - Wayzata MN
  • International Classification:
    C12N 15/81
    C12P 7/10
  • Abstract:
    Genetically engineered yeast with a heterologous glucoamylase and fermentation methods are described. The engineered yeast can have multiple exogenous nucleic acid sequences which each have a different sequence, but that encode the same or a similar glucoamylase protein that is heterologous to the yeast. The engineered yeast exhibit desirable bioproduct production profiles during a fermentation process. A fermentation medium with a starch material can be fermented with the engineered yeast to provide high ethanol titers, low glycerol titers, or both.
  • Leader-Modified Glucoamylase Polypeptides And Engineered Yeast Strains Having Enhanced Bioproduct Production

    view source
  • US Patent:
    20190345471, Nov 14, 2019
  • Filed:
    Aug 4, 2017
  • Appl. No.:
    16/323458
  • Inventors:
    - Wayzata MN, US
    Gregory Michael POYNTER - St. Paul MN, US
    Amit VAS - Minneapolis MN, US
  • Assignee:
    CARGILL, INCORPORATED - Wayzata MN
  • International Classification:
    C12N 9/34
    C12P 7/06
    C12P 19/14
    C12P 17/04
    C12P 13/04
  • Abstract:
    The invention is directed to non-natural yeast able to secrete significant amounts of glucoamylase into a fermentation media. The glucoamylase can promote degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. The glucoamylase can be provided in the form of a glucoamylase fusion protein having secretion signal that is: derived from at least AA 1-19 of SEQ ID NO: 73, (ii) an amino acid sequence of at least AA 1-19 of SEQ ID NO: 74, (iii) SEQ ID NO: 77 (An C aa), (iv) SEQ ID NO: 75 (Sc IV), (v) SEQ ID NO: 76 (Gg LZ), or (vi) SEQ ID NO: 78(Hs SA).
  • Modified Glucoamylase Enzymes And Yeast Strains Having Enhanced Bioproduct Production

    view source
  • US Patent:
    20180080014, Mar 22, 2018
  • Filed:
    Feb 5, 2016
  • Appl. No.:
    15/548812
  • Inventors:
    - WAYZATA MN, US
    Ana NEGRETE-RAYMOND - Chanhassen MN, US
    Jon VELDHOUSE - Plymouth MN, US
    Amit VAS - Minneapolis MN, US
  • International Classification:
    C12N 9/34
    C07K 14/395
    C12N 9/16
    C12P 19/14
  • Abstract:
    The invention is directed to non-natural yeast able to secrete significant amounts of glucoamylase into a fermentation media. The glucoamylase can promote degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. The glucoamylase can be provided in the form of a glucoamylase fusion protein having a mating factor alpha 2 (Sc MFα2) or repressible acid phosphatase (Sc PHO5) secretion signal.

Resumes

Amit Vas Photo 1

Senior Scientist

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Location:
Minneapolis, MN
Industry:
Research
Work:
Cargill Jan 2016 - Dec 2018
Senior Lead Biotechnologist

Joyn Bio Jan 2016 - Dec 2018
Senior Scientist

Cargill Apr 2012 - Jan 2016
Senior Biotechnologist

Cargill Jul 2011 - Apr 2012
Research Scientist

Volt Technical Resources Mar 2010 - Jul 2011
Research Scientist
Education:
Stony Brook University 1997 - 2002
Doctorates, Doctor of Philosophy, Genetics
St. Xavier's College 1994 - 1997
Bachelors, Bachelor of Science, Biotechnology
Skills:
Molecular Biology
Pcr
Genetics
Biochemistry
Microbiology
Cell Biology
Molecular Cloning
Dna
Western Blotting
Rt Pcr
Protein Expression
Microscopy
Protein Purification
Genomics
Fluorescence Microscopy
Flow Cytometry
Real Time Polymerase Chain Reaction
Research
Life Sciences

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