- Wayzata MN, US Ana Negrete-Raymond - Chanhassen MN, US Brian J. Rush - Minneapolis MN, US Amit Vas - Minneapolis MN, US Jon Veldhouse - Plymouth MN, US
International Classification:
C12P 7/10 C12N 1/16 C12N 15/52 C07K 14/39
Abstract:
Genetically modified yeast having a heterologous sugar transporter that is capable of transporting a non-glucose sugar such as maltulose, are described. The heterologous sugar transporter can be a protein according to, or that has similarity to, SEQ ID NO:44. Fermentation methods using enzymatically treated starch where the yeast are able to consume the non-glucose sugars, are also described. The engineered yeast can be useful for producing desired bioproducts such as high ethanol, with low amounts of residual sugars in the medium.
Genetically Modified Haploid Issatchenkia Orientalis
- Wayzatz MN, US Holly JESSEN - Chanhassen MN, US Erin Kathleen MARASCO - Excelsior MN, US Thomas William MCCMULLIN - Minnetonka MN, US Ana NEGRETE-RAYMOND - Chanhassen MN, US Amit VAS - Minneapolis MN, US
Assignee:
CARGILL, INCORPORATED - Wayzatz MN
International Classification:
C12N 1/16 C07K 14/39
Abstract:
Less-than-diploid cells are produced. The cells have at least one unpaired chromosome and may be haploid, i.e., are missing one member of each pair of chromosomes that are present in the wild-type strains. The less-than-diploid cells are useful fermentation strains, performing similarly to diploid strains that are otherwise similarly engineered. The less-than-diploid strains can be mated to produce diploids, which themselves are useful fermentation strains. The less-than-diploid strains are also useful as host strains for producing further genetically modified strains that can be less-than-diploid or mated to produce diploids.
Modified Glucoamylase Enzymes And Yeast Strains Having Enhanced Bioproduct Production
- Wayzata MN, US Ana NEGRETE-RAYMOND - Chanhassen MN, US Jon VELDHOUSE - Plymouth MN, US Amit VAS - Minneapolis MN, US
Assignee:
CARGILL, INCORPORATED - Wayzata MN
International Classification:
C12N 9/34 C07K 14/395 C12P 19/14 C12N 9/16
Abstract:
The invention is directed to non-natural yeast able to secrete significant amounts of glucoamylase into a fermentation media. The glucoamylase can promote degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. The glucoamylase can be provided in the form of a glucoamylase fusion protein having a mating factor alpha 2 (Sc MFα2) or repressible acid phosphatase (Sc PHO5) secretion signal.
Glucoamylase-Modified Yeast Strains And Methods For Bioproduct Production
- Wayzata MN, US Ana Negrete-Raymond - Chanhassen MN, US Jon Veldhouse - Plymouth MN, US Amit Vas - Minneapolis MN, US
Assignee:
CARGILL, INCORPORATED - Wayzata MN
International Classification:
C12N 15/81 C12P 7/10
Abstract:
Genetically engineered yeast with a heterologous glucoamylase and fermentation methods are described. The engineered yeast can have multiple exogenous nucleic acid sequences which each have a different sequence, but that encode the same or a similar glucoamylase protein that is heterologous to the yeast. The engineered yeast exhibit desirable bioproduct production profiles during a fermentation process. A fermentation medium with a starch material can be fermented with the engineered yeast to provide high ethanol titers, low glycerol titers, or both.
Leader-Modified Glucoamylase Polypeptides And Engineered Yeast Strains Having Enhanced Bioproduct Production
The invention is directed to non-natural yeast able to secrete significant amounts of glucoamylase into a fermentation media. The glucoamylase can promote degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. The glucoamylase can be provided in the form of a glucoamylase fusion protein having secretion signal that is: derived from at least AA 1-19 of SEQ ID NO: 73, (ii) an amino acid sequence of at least AA 1-19 of SEQ ID NO: 74, (iii) SEQ ID NO: 77 (An C aa), (iv) SEQ ID NO: 75 (Sc IV), (v) SEQ ID NO: 76 (Gg LZ), or (vi) SEQ ID NO: 78(Hs SA).
Modified Glucoamylase Enzymes And Yeast Strains Having Enhanced Bioproduct Production
- WAYZATA MN, US Ana NEGRETE-RAYMOND - Chanhassen MN, US Jon VELDHOUSE - Plymouth MN, US Amit VAS - Minneapolis MN, US
International Classification:
C12N 9/34 C07K 14/395 C12N 9/16 C12P 19/14
Abstract:
The invention is directed to non-natural yeast able to secrete significant amounts of glucoamylase into a fermentation media. The glucoamylase can promote degradation of starch material generating glucose for fermentation to a desired bioproduct, such as ethanol. The glucoamylase can be provided in the form of a glucoamylase fusion protein having a mating factor alpha 2 (Sc MFα2) or repressible acid phosphatase (Sc PHO5) secretion signal.
Cargill Jan 2016 - Dec 2018
Senior Lead Biotechnologist
Joyn Bio Jan 2016 - Dec 2018
Senior Scientist
Cargill Apr 2012 - Jan 2016
Senior Biotechnologist
Cargill Jul 2011 - Apr 2012
Research Scientist
Volt Technical Resources Mar 2010 - Jul 2011
Research Scientist
Education:
Stony Brook University 1997 - 2002
Doctorates, Doctor of Philosophy, Genetics
St. Xavier's College 1994 - 1997
Bachelors, Bachelor of Science, Biotechnology
Skills:
Molecular Biology Pcr Genetics Biochemistry Microbiology Cell Biology Molecular Cloning Dna Western Blotting Rt Pcr Protein Expression Microscopy Protein Purification Genomics Fluorescence Microscopy Flow Cytometry Real Time Polymerase Chain Reaction Research Life Sciences
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