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Andrew S Eith

age ~38

from Ravenna, OH

Also known as:
  • Andy S Eith
  • Andrew Seith
Phone and address:
4720 Briar Hill Dr, Ravenna, OH 44266
(440)2568034

Andrew Eith Phones & Addresses

  • 4720 Briar Hill Dr, Ravenna, OH 44266 • (440)2568034
  • 5259 Haverford Dr, Cleveland, OH 44124
  • Mayfield Hts, OH
  • Hyde Park, NY
  • 8405 Bridlehurst Trl, Willoughby, OH 44094 • (440)2568034
  • Kirtland, OH

Resumes

Andrew Eith Photo 1

Chef Instructor

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Location:
Covington, KY
Industry:
Food Production
Work:
Aramark Sep 2012 - Mar 2014
General Manager, Executive Chef

Sodexo Sep 2012 - Mar 2014
Executive Chef

Sodexo Aug 2011 - Sep 2012
Chef Manager and Interim General Manager

University Hospitals of Cleveland Feb 2010 - Aug 2011
Chef Manager

Lakeland Community College Jan 2007 - Jul 2010
Executive Sous Chef
Education:
New England Culinary Institute 2012 - 2013
Bachelors, Management, Hospitality
The Culinary Institute of America 2005 - 2006
Associates, Culinary Arts
Kirtland High School (Ohio)
Cuyahoga Community College
Lakeland Community College
Adolf - Kolping - Schule Muenster
Skills:
Culinary Skills
Computers
Retail Sales
Chef
Cooking
Cuisine
Food Service
Menu Development
Recipes
Time Management
Food
Food Safety
Languages:
English
German
Spanish
Certifications:
Cec
Andrew Eith Photo 2

Chef Instructor

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Location:
Cleveland, OH
Work:
Kent State University
Chef Instructor
Education:
Kent State University 2019 - 2021
Masters
Andrew Eith Photo 3

Retail Manager At Aramark

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Position:
Retail Manager at Aramark
Location:
Cleveland/Akron, Ohio Area
Industry:
Food & Beverages
Work:
Aramark - Independence, OH since Sep 2012
Retail Manager

Sodexo - University Hospitals Seidman Cancer Center Aug 2011 - Sep 2012
Chef Manager

University Hospitals of Cleveland - UH Management Services Center Feb 2010 - Aug 2011
Chef Manager

Lakeland Community College - Kirtland, OH Jan 2007 - Jul 2010
Sous Chef

Landidyll Hotels - Neuenkirchen, Germany Oct 2008 - Jul 2009
Chef de Cuisine
Education:
New England Culinary Institute 2012 - 2013
Bachelor's degree, Hospitality and Restaurant Management
Culinary Institute of America 2005 - 2006
Associate's degree, Culinary Arts
Adolf-Kolping-Schule Muenster
Culinary Arts, Vocational High School and Secondary Business/Vocational-Industrial/Occupational Diploma Program
Cuyahoga Community College
Lakeland Community College
Skills:
Culinary Skills
Computers
Retail Sales
Languages:
English
German

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