Lake Eire College 1993 - 1996
Master of Business Administration, Masters, Business Administration, Management, Business Management, Marketing, Business
Feb 2009 to Apr 2010 line cookSilver Spoon Yreka.ca
Nov 2007 to Jan 2009 Head Line ChefVino's Maui, Hi, US Dec 2005 to Nov 2007 Pasta chefSoboba Springs Country Club, CA Aug 2005 to Dec 2005 InternshipCulinary School
Jun 2004 to Aug 2005Playcare
1999 to 2004 Manager and BuilderTPS
1997 to 1999 Target Protection SpecialistCalifornia Conservation Corp
1996 to 1997
Education:
Mcintosh College Nov 2005 associates in Culinary arts-EGDAtlantic culinary Academy- Le Cordon Bleu AssociatesLe Cordon Bleu School North America Art Culinaire