Criminal Defense Law Criminal Prosecution Law Family Law General Practice Juvenile Law Legal Education and Bar Administration General Civil Practice Litigation
ISLN:
921674977
Admitted:
2005
University:
North Carolina Central
License Records
Angela M. Clark
License #:
PTC.006109 - Expired
Issued Date:
Jun 18, 2001
Expiration Date:
Jun 18, 2002
Type:
Pharmacy Technician Candidate
Angela Marie Clark
License #:
REGISTRY1065 - Expired
Category:
Assisted-Living Administrator
Issued Date:
Oct 9, 2015
Effective Date:
Oct 9, 2015
Type:
Assisted-Living Facility Administrator
Angela Nicole Clark
License #:
30928 - Expired
Category:
Nursing Support
Issued Date:
Aug 22, 1997
Effective Date:
Jun 30, 1999
Expiration Date:
Aug 22, 2000
Type:
Care Staff Member
Angela M Clark
Phone:
(843)2527477
License #:
1707582 - Expired
Category:
Health Care
Issued Date:
Mar 31, 1986
Effective Date:
Oct 19, 2016
Expiration Date:
Apr 30, 2017
Type:
Registered Nurse
Us Patents
Food Product With Reduced Sugar Grain Binder Composition
- BattleCreek MI, US Angela Kay Clark - Bellevue MI, US Matthew Masataro Nakashima - Galesburg MI, US Charles Mullins, III - Kalamazoo MI, US
International Classification:
A23L 29/30 A23L 7/126 A23P 10/20 A23L 7/122
Abstract:
A method for preparing a food product and a food product thereof including a grain-based binder and being essentially free of added sugar. The method includes preparing or providing a cooked and/or pre-gelatinized grain flour, coating the grain flour with a fat or oil, and then hydrating the fat coated grain flour with at least one liquid to form a binder composition. The binder composition and one or more dry food ingredients are combined to form an agglomerate, and the agglomerate is thermally processed to activate the binder composition and to obtain the food product.
The present disclosure provides for a high-protein, powdered food composition that can be reconstituted into a creamy, yogurt-like, or smoothie-style food having optional inclusions and that delivers the taste, organoleptic characteristics, mouthfeel, and nutritional benefits of conventional ready-to-eat cereal products. In one approach, the food composition or powdered food composition includes a synergistic combination of two or three distinct whey protein powders.
Pensacola, FL.Food Services Assistant I at Bellview Middle Schoo... Past: Sales IO (Assistant Manager) at Rent-A-Center, Cashier at K-Mart, Senior Assistant manager... My name is Angela, obviously. Currently I am separated and divorce is in my near future. I suppose there are times in your life where no matter how much you... My name is Angela, obviously. Currently I am separated and divorce is in my near future. I suppose there are times in your life where no matter how much you may want to work something out, there comes a time where you have to admit to yourself that it just isn't going to work. I have two...
Laurel Elementary School Laurel MD 1982-1984, Montpelier Elementary School Laurel MD 1983-1984, Martin Luther King Middle School Beltsville MD 1985-1987