Anita Lewis Fischbach

US Patent:

20120183653, Jul 19, 2012

Filed:

Feb 17, 2012

Appl. No.:

13/399481

Inventors:

Thomas J. Arthur - Champlin MN, US
Anita L. Fischbach - West St. Paul MN, US
Andrea Stransky - Minneapolis MN, US
Robert A. Zoss - Plymouth MN, US
Bruce Larson - Monticello MN, US

International Classification:

B65D 81/34
A21D 10/02

US Classification:

426113, 426393

Abstract:

Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven.

US Patent:

20100151090, Jun 17, 2010

Filed:

Dec 11, 2009

Appl. No.:

12/636133

Inventors:

Thomas J. Arthur - Champlin MN, US
Anita L. Fischbach - West St. Paul MN, US
Andrea Stransky - Minneapolis MN, US
Robert A. Zoss - Plymouth MN, US
Bruce Larson - Monticello MN, US

International Classification:

A21D 10/02
B65D 81/34
A21D 13/00

US Classification:

426113, 426412, 426549

Abstract:

Disclosed are packaged frozen precooked dough or batter-based food products and methods of heating the food products. The packaged precooked frozen dough or batter-based food products comprises one or more frozen precooked dough or batter-based food products that are encased in a pouch for heating. The pouch is sealed with the exception of the presence of two or more vent holes that function to release air or steam that may otherwise cause the food product to become soggy when they are heated in an oven.