Ayers Saint Gross since Jul 2008
Project Manager
Cho Benn Holback + Associates Oct 2006 - Jun 2008
Project Architect
Design Collective Incorporated Jan 2004 - Oct 2006
Project Architect
Perkins+Will - New York, NY and Atlanta, GA Feb 2002 - Dec 2003
Project Architect
Guenther 5 Architects - New York, NY May 1999 - Feb 2002
Project Architect
Education:
Washington University in St. Louis 1995 - 1998
Masters, Architecture
Vanderbilt University 1991 - 1995
Bachelor of Arts, English, Economics
Skills:
Sustainable Design Architectural Design Mixed Use Submittals Design Research Urban Design Leed Comprehensive Planning Bim Revit
The flavor seems to have gone missing in the latter part of the 20th century, said Klee, when growers started to focus on other priorities -- especially yield and shelf life. This wasnt all bad, according to Ann Powell, a biochemist at the University of California, Davis. Its hard to put blame on
Date: Jan 30, 2017
Source: Google
Eyeing 100 Schools, Will Success Academy Expand to Staten Island?
Success Academy hasnt ruled out Staten Island in its expansion plan, said Ann Powell, a spokesperson for the network. Its certainly possible in the future, she said pointing out that the network only expanded to Queens two years ago. As we move forward, she said, we hope to be able to serve f
ROAD CLOSURES Ann Powell north of PR 1C Tall Pines Rd Turkey Trot Rd Park Hill Farms Rd Park Rd 1C from Old Antioch to KLBJ and Old Antioch Rd from Park Rd 1C to Turkey Trot Raven Rd Kellar Rd Turkey Roost Rd Powell Rd Spring Hollow Trail Long Trl. Agget Rd Rolling Pines Dr. Pine Bark Dr Broken Tree
Date: Oct 16, 2015
Category: U.S.
Source: Google
Gene Boosts Tomato's Color, But May Make It Less Tasty
The study is a rare chance to translate scientific findings to the real world, said Ann Powell, a research biochemist who led the UC Davis teams efforts on the research. It provides a strategy to re-capture quality characteristics that had been unknowingly bred out of modern cultivated tomatoes,
Date: Jun 29, 2012
Category: Sci/Tech
Source: Google
Scientists crack the code behind bad tasting tomatoes
This information about the gene responsible for the trait in wild and traditional varieties provides a strategy to recapture quality characteristics that had been unknowingly bred out of modern cultivated tomatoes, said Ann Powell, a biochemist in the universitys Department of Plant Sciences and
"When you have fruit or berries and you sprinkle sugar on top to accentuate the flavors, you can see how every little bit helps," said Ann Powell, a biochemist at the University of California, Davis. Our sensitivity to sweetness makes a gene for sugar production extra-important. "By knowing which ge
Ann Powell, a biochemist at UC Davis' Department of Plant Sciences and one of the lead authors of the study, said they made the find by accident. The scientists initially started studying the ripening process and how tomatoes get their color 10 years ago. After working on it for three or four years
Date: Jun 28, 2012
Source: Google
Researchers isolate reason market tomatoes don't taste as good as homegrown
Heirloom tomatoes from your garden, while they might taste better, take longer to turn from green to red near the stem as they ripen. This uneven ripening makes them harder to commercially harvest on a large scale, says Ann Powell of University of California Davis, lead author of the study. Incomple