Anna A Conte

Anna Del Conte on Pasta

First published in 1976 as Portrait of Pasta, this book revolutionized the way pasta was perceived internationally. Now it's been full updated to create Anna Del Conte On Pasta, a delicious collection of 120 recipes, many of which can be cooked within minutes. It starts with a fascinating historical...

Entertaining all'Italiana

In Italy, entertaining and good food go together. Providing friends and family with delicious meals, from simple suppers to elaborate feasts is an Italian tradition. In this book the author recreates the flavours and atmosphere of the Italian kitchen. The recipes range from family dinners centred ar...

The Classic Food of Northern Italy (Great Cooks)

Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and updated edition, Anna Del Conte celebrates the cooking of nort...

Italian Kitchen

With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as...

Gastronomy of Italy

Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking—its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country's regi...

The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

La Pastasciutta: Pasta Dishes (Anna Del Conte's Italian Kitchen)

All these recipes work. All of them are delicious. They have become staples in my kitchen and what I thought was a little gift book has turned into a real "go to source" for me.

A Casa: Seasonal Italian Home Cooking

A seasonal guide to Italian home cooking includes fifty complete menus with recipes for 165 authentic Italian meals. By the author of The Italian Pantry. National ad/promo.

Anna Del Cte

Anna Del Conte (born 1925) is an Italian-born food writer whose works cover the history of food as well as providing recipes. Resident in England since 1949 ...

The Italian Pantry

A Casa: Seasonal Italian Home Cooking

Gastronomy Of Italy

Pasta Perfect

I Risottoi: Risottos and Other Rice Dishes

Anna Del Conte's Italian Kitchen LA Pastasciutta: Pasta Dishes

I Dolci: Sweet Things

Anna Del Conte's Italian Kitchen Gli Antipasti: Antipasti and Other Appetizers