Cargill since Jun 2006
Senior Strategic Accounts Chef
Florida Crystals Nov 2004 - Apr 2006
Private Chef to one of the owners
Sunriver Resort May 2005 - Oct 2005
Chef de Cuisine
The Fisherman's Inn Apr 2004 - Oct 2004
Chef de Cuisine
The George Hotel Dec 2002 - Mar 2004
Senior Sous Chef
Education:
Johnson and Wales University 2000 - 2002
AAS, Culinary Arts
Skills:
Cuisine Food Industry Chef Food Safety Culinary Skills Ingredients Food Food Quality Food Processing Haccp Product Development Food Science Meat Sauces Food and Beverage Food Service Food Manufacturing Restaurant Management Menu Development Restaurants