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Anthony V Petricca

age ~81

from Rocky River, OH

Also known as:
  • Tony V Petricca
  • Anthony Petrica
  • Tony V Petruicca
Phone and address:
19010 Rockcliff Dr, Cleveland, OH 44116
(440)3312295

Anthony Petricca Phones & Addresses

  • 19010 Rockcliff Dr, Rocky River, OH 44116 • (440)3312295 • (440)3312351
  • Cleveland, OH
  • 19010 Rockcliff Dr, Rocky River, OH 44116 • (440)9354652

Emails

Us Patents

  • Whippable Emulsion Stable At Room Temperature

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  • US Patent:
    41073436, Aug 15, 1978
  • Filed:
    Nov 23, 1977
  • Appl. No.:
    5/854088
  • Inventors:
    Anthony V. Petricca - Cleveland OH
  • Assignee:
    SCM Corporation - Cleveland OH
  • International Classification:
    A23G 300
  • US Classification:
    426564
  • Abstract:
    A pourable, whippable, edible emulsion, containing about 45 to 60% water, 20 to 30% fat, 7 to 20% sweetener, 0. 5 to 2. 5% dispersible protein, 0. 1 to 0. 75% thickener, 0. 1 to 1. 0% buffer and 0. 75 to 2. 5% emulsifier, where the emulsifier has a major proportion of propylene glycol monostearate or hexaglycerol distearate in the range from 0. 5 to 1. 5% and a minor proportion of a combination of ethoxylated sorbitan ester in the range from 0. 3 to 0. 6%, sorbitan monostearate in the range from 0. 05 to 0. 25% and lecithin in the range from 0 to 0. 15%, is stable against separation and/or gelation for at least one year at room temperature under aseptic conditions and whippable to at least 200% overrun from about 40. degree. to 100. degree. F.
  • Preparation Of Acidulated Meat Emulsions

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  • US Patent:
    45115923, Apr 16, 1985
  • Filed:
    Jun 20, 1984
  • Appl. No.:
    6/622506
  • Inventors:
    Phillip J. Percel - Parma OH
    Douglas W. Perkins - Medina OH
    Anthony V. Petricca - Rocky River OH
  • Assignee:
    SCM Corporation - New York NY
  • International Classification:
    A23L 131
  • US Classification:
    426646
  • Abstract:
    The present invention resides broadly in a method for applying water soluble coatings to highly water soluble core particles selected from the group consisting of sugar, salt, yeast, and solid acidulants, comprising the steps of selecting core particles of fine particle size such that a preponderance of the particles pass through a 16 mesh screen, U. S. Standard Sieve; forming a fluid bed of said core particles; spraying into said bed in the form of a fine mist a water soluble coating composition comprising water and a water soluble coating material selected from the group consisting of a film-forming, edible, bland, hydrolyzed starch and a protein, said coating material having a water solubility sufficient to produce a pumpable solution at about 20-40% solids concentration, based on solution weight; continuing said spraying for a time sufficient to obtain a coating build-up on said core particles of at least about 10-50% based on coated particle weight; said coated particles having substantially the same particle size as the core particles. The coated acid particles are added to a meat emulsion in preparation of acidulated meat emulsions.
  • Acidulated Meat Emulsion

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  • US Patent:
    44978456, Feb 5, 1985
  • Filed:
    Mar 11, 1982
  • Appl. No.:
    6/356940
  • Inventors:
    Phillip J. Percel - Parma OH
    Douglas W. Perkins - Medina OH
    Anthony V. Petricca - Rocky River OH
  • Assignee:
    SCM Corporation - New York NY
  • International Classification:
    A23L 131
  • US Classification:
    426646
  • Abstract:
    The present invention resides broadly in a method for applying water soluble coatings to highly water soluble core particles selected from the group consisting of sugar, salt, yeast, and solid acidulants, comprising the steps of selecting core particles of fine particle size such that a preponderance of the particles pass through a 16 mesh screen, U. S. Standard Sieve; forming a fluid bed of said core particles; spraying into said bed in the form of a fine mist a water soluble coating composition comprising water and a water soluble coating material selected from the group consisting of a film-forming, edible, bland, hydrolized starch and a protein, said coating material having a water solubility sufficient to produce a pumpable solution at about 20-40% solids concentration, based on solution weight; continuing said spraying for a time sufficient to obtain a coating build-up on said core particles of at least about 10-50% based on coated particle weight; said coated particles having substantially the same particle size as the core particles. The coated acid particles are added to a meat emulsion in preparation of acidulated meat emulsions.
  • Pretreatment In Encapsulation Process

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  • US Patent:
    45886121, May 13, 1986
  • Filed:
    Apr 24, 1985
  • Appl. No.:
    6/726408
  • Inventors:
    Douglas W. Perkins - Medina OH
    Anthony V. Petricca - Rocky River OH
  • Assignee:
    SCM Corporation - New York NY
  • International Classification:
    B05D 122
  • US Classification:
    427213
  • Abstract:
    A process for encapsulating materials which are difficult to fluidize in a fluidized bed reactor comprising the steps of (1) compacting said materials into a plurality of flat chips; (2) grinding said chips into particles having a small particle size; (3) forming a fluid bed of the particles of step (2) in a fluid bed spray reactor; (4) applying a spray of a melted or molten hydrogenated liquid or wax to the surface of said particles in said reactor, encapsulating said particles; withdrawing said encapsulating material from said reactor.

Resumes

Anthony Petricca Photo 1

Project Manager

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Location:
19010 Rockcliff Dr, Rocky River, OH 44116
Industry:
Marketing And Advertising
Work:
Alpha Pack Engineering Corporation since Jan 2009
Project Manager
Education:
The Ohio State University 1965 - 1967
M.Sc., Biology Chemistry Food Science
Anthony Petricca Photo 2

Anthony Petricca

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Youtube

Oh! Darling cover by Nicholas Petricca

The Beetles Oh! Darling covered by Nicholas Petricca of Walk the Moon ...

  • Duration:
    2m 57s

Don't Dream It's Over (COVER) - DANTE PETRICCA

Sesiones Imperiales tiene el agrado de presentarles los show que fuero...

  • Duration:
    4m 4s

THE MOST IMPORTANT LESSON THAT CHANGED MY LIF...

Hey everyone! So, I've decided to revisit a very important and life ch...

  • Duration:
    11m 38s

What is Pietas? | Anthony Esolen

What is Livy's project for the "Early History of Rome"? What is the Ro...

  • Duration:
    6m 44s

Anthony Pirog Quartet - Live at Bossa Bistro,...

Anthony Pirog - guitar Dave Ballou - trumpet Jeff Reed - bass Mike Kuh...

  • Duration:
    7m 56s

#25 Anthony Perrotti 2021 Football Highlights...

25 Anthony Perrotti 2021 Football Highlights - Bergen Catholic Class o...

  • Duration:
    5m 25s

The Parable of the Unforgiving Servant-12/11/...

SFHS Religion Project Jason Pawlak, Anthony Petricca, Josh Partridge, ...

  • Duration:
    1m 56s

EPIC PENTATONIC BASSFILL - With Breakdown #b...

Hey guys! Hope you're well and hydrated. In this lesson, I'm breaking ...

  • Duration:
    6m 40s

Classmates

Anthony Petricca Photo 3

Anthony Petricca

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Schools:
St. Mel High School Chicago IL 1946-1950
Community:
Jack John, Patricia Rust
Anthony Petricca Photo 4

Bullock Creek High School...

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Graduates:
Anthony Petricca (1980-1984),
Scott Foote (1975-1979),
Denise Bliss (1978-1982),
Darrin Haut (1979-1983),
Annette Crosby (1970-1974),
Jackie Delong (1982-1986)
Anthony Petricca Photo 5

St. Mel High School, Chic...

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Graduates:
Edward Hughes (1952-1956),
Martin Capp (1964-1968),
Ronald Lobodzinski (1959-1963),
Anthony Petricca (1946-1950),
Delores Jones (1974-1978)

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