Skills:
Design Responsible for creative design for prominent cake designing. * Inventory Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware and utensils. * Menu Development Developed daily menu of nine items for high-end restaurant with ingredient limitations and specifications. Met, greeted and encouraged feedback from customers and used feedback to implement positive changes. Regularly updated computer systems with new pricing and daily food specials. * Cleaning- Took out trash, moped, dusted, swept, windows, ect