Arturo Armando Canizales

age ~40

from Lake Elsinore, CA

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Also known as:

Arturo A Canizales
Arturo A Canizalez

Phone and address:: 508 N Poe St #B, Lake Elsinore, CA 92530

Connected to:

Arturo Canizales Phones & Addresses

508 N Poe St #B, Lake Elsinore, CA 92530
1030 Menlo Ave, Los Angeles, CA 90006 • (213)3865036
2574 W 11Th St, Los Angeles, CA 90006 • (213)3881404

Work

Company:

Intercontinental los angeles downtown
Jul 2019
Position:

Assistant executive steward

Education

School / High School:

Los Angeles High School
1998 to 2001

Skills

Hospitality Management • Hospitality • Food • Hospitality Industry • Culinary Skills • Food Safety • Inventory Management • Sanitation • Restaurant Management • Event Management • Team Building • Haccp • Employee Training • Labor Control • Customer Service • Labor Management • Budgets • Fine Dining • Process Scheduler • Hotel Management • Culinary Management • Banquet Operations • Food and Beverage • Hazard Analysis and Critical Control Poi... • Budgeting • Plating • Spanish • English • Ppe • Dishwashers • Development of Employees • Teamwork • Customer Satisfaction • Hygiene • Training and Development • Health and Safety

Languages

English • Spanish

Ranks

Certificate:

Servsafe Certification

Interests

Children • Economic Empowerment • Education • Poverty Alleviation • Human Rights • Health

Industries

Hospitality

Resumes

Assistant Executive Steward

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Location:

Los Angeles, CA

Industry:

Hospitality

Work:

Intercontinental Los Angeles Downtown
Assistant Executive Steward
Hotel Irvine Jan 2016 - Jun 2019
Executive Chief Steward
Long Beach Convention Center 2014 - 2016
Executive Steward
Long Beach Convention Center Jan 2013 - Dec 2013
Steward Supervisor
Aryzta Nov 2003 - Aug 2012
Driver

Education:

Los Angeles High School 1998 - 2001

Skills:

Hospitality Management
Hospitality
Food
Hospitality Industry
Culinary Skills
Food Safety
Inventory Management
Sanitation
Restaurant Management
Event Management
Team Building
Haccp
Employee Training
Labor Control
Customer Service
Labor Management
Budgets
Fine Dining
Process Scheduler
Hotel Management
Culinary Management
Banquet Operations
Food and Beverage
Hazard Analysis and Critical Control Points
Budgeting
Plating
Spanish
English
Ppe
Dishwashers
Development of Employees
Teamwork
Customer Satisfaction
Hygiene
Training and Development
Health and Safety

Interests:

Children
Economic Empowerment
Education
Poverty Alleviation
Human Rights
Health

Languages:

English
Spanish

Certifications:

Servsafe Certification
Cal Osha
Forklift Certification
First Aid Cpr Aed
Smg | Worldwide Entertainment & Convention Venue Management
Cintas