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Beatrice R Browder

age ~64

from Elloree, SC

Also known as:
  • Beatrice K Browder
Phone and address:
1718 Cleveland St, Felderville, SC 29047
(803)8972404

Beatrice Browder Phones & Addresses

  • 1718 Cleveland St, Elloree, SC 29047 • (803)8972404
  • Virginia Beach, VA
  • Norfolk, VA
  • Bechtelsville, PA
  • Marietta, GA
  • New Buffalo, PA
  • Enola, PA
  • Pottstown, PA

Work

  • Company:
    Cuisine and company - Beach, Virginia, US
    Aug 2008
  • Position:
    Bartender / server / prep cook

Education

  • School / High School:
    ALVERNIA UNIVERSITY Honors: Magna Cum Laude Graduate with a 3.79 GPA- Reading, PA
    2006
  • Specialities:
    Bachelor of Science in Business Marketing & Planning

Skills

Bartending • well learned in every aspect of the bar ... • Fine dinning service including Table-sid... • affluent in culinary skills and verbiage • vast organizational skills

Resumes

Beatrice Browder Photo 1

Beatrice Browder Virginia Beach, VA

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Work:
CUISINE AND COMPANY
Beach, Virginia, US
Aug 2008 to May 2014
Bartender / Server / Prep Cook
LYNNHAVEN FISH HOUSE
Virginia Beach, VA
Nov 2007 to Feb 2008
Event Coordinator / Hostess / Bartender
THE WALKING COMPANY
King of Prussia, PA
1997 to 2001
Sales Associate
MAGARO'S FINE CATERING
Harrisburg, PA
1993 to 1996
Event Coordinator / Bartender / Prep Cook
THE BUCKHEAD CLUB
Atlanta, GA
1991 to 1993
Banquet Captain / Star Service Trainer / Bartender
THE BUCKHEAD CLUB
Buckhead, GA
1991 to 1993
Atlanta - Ballroom Manager /Banquet Captain/ Bartender/ Server
RUTH'S CHRIS STEAKHOUSE
Beverly Hills, CA
1989 to 1991
Bartender
THE RITZ CAFE
Los Angeles, CA
1986 to 1989
Bartender
Education:
ALVERNIA UNIVERSITY Honors: Magna Cum Laude Graduate with a 3.79 GPA
Reading, PA
2006 to 2007
Bachelor of Science in Business Marketing & Planning
READING AREA COMMUNITY COLLEGE
Reading, PA
2002 to 2005
Business
Harrisburg Area Community College
Harrisburg, PA
1994 to 1996
Associate of Arts Degree in Hotel, Restaurant & Institutional Management
Skills:
Bartending, well learned in every aspect of the bar business, Fine dinning service including Table-side service, affluent in culinary skills and verbiage, vast organizational skills

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