Aug 2011 to 2000 Head CookConagra Snack Foods Garner, NC Mar 2003 to Nov 2011 Mixer-OperatorMarriott Courtyard Raleigh, NC Mar 2003 to Jun 2010 Banquet CookBahama Breeze Raleigh, NC Apr 1998 to Mar 2003 Line Cook-Saute and Grill42 Street Oyster Bar Raleigh, NC Aug 1993 to Apr 1998 Cook
Education:
Professional Career Development Institute Norcross, GA 1997 to 1999 Associate in Hotel Restaurant Management
Skills:
Temperature control, Sanitation, Serv-Safe,Culinary skills, Employee of the month. 10/2013