Bobby S Freeman

Traditional Food from Wales: A Hippocrene Original Cookbook

A collection of Welsh food and customs through the centuries, from 12th century Welsh nobility to 18th century gentry; from cottager, farmer, fisherman to the present day aficionado of organic cheeses, wines and waters. Written in the author's entertaining, demystifying style, this book provides aut...

First Catch Your Peacock: The Classic Guide to Welsh Food

A new, updated edition of the author's classic guide to Welsh food. It combines authentic, proven recipes enjoyed over many centuries with cultural and social history written in the author's entertaining, demystifying style.

Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales

100 traditional recipes from the country kitchens of Wales, carefully selected from the author's vast collection and lovingly described and authenticated by her.

A Book of Welsh Country Puddings and Pies (A Book of)

A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

A Book of Welsh Bakestone Cookery: Traditional Recipes from the Country Kitchens of Wales (A Book of) (Welsh Recipe Booklets)

A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

A Book of Welsh Country Cakes and Buns (A Book of)

A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

A Book of Welsh Soups and Savouries (A Book of)

A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

A Book of Welsh Bread (A Book of) (Welsh Recipe Booklets)

Collection of Welsh bread recipes by the acclaimed author.

Traditional Food from Wales

A Book of Welsh Bread: Recipes for the Old, Traditional Wholegrain Wheat, Barley and Rye Breads of Wales, Adapted for Baking Today By

A Book of Welsh Country Puddings and Pies: Traditional Recipes for Fruit, Milk and Bread Puddings and Sweet and Savoury Pies

First Catch Your Peacock: Her Classic Guide to Welsh Food