Botegga - Yountville, CA since Jan 2013
Chef De Cuisine
Bouley Restaurant - New York City Feb 2011 - Jan 2013
Chef de Cuisine
Braeburn Restaurant Nov 2007 - Jan 2011
Chef Owner
Education:
Boston University 1989 - 1991
Bachelors, Hotel Restaurant Management
Culinary Institute of America 1987 - 1989
AOS, culinary arts
Skills:
Culinary Skills Cuisine Chef Menu Development Fine Dining Restaurants Catering Food and Beverage Recipes Menu Costing Culinary Management Restaurant Management Gourmet Menu Engineering Sauces Food Hospitality Cooking Banquets New Restaurant Openings Recipe Testing Pastry Culinary Education Hospitality Management Hospitality Industry Seafood Mediterranean Italian Cuisine Food Cost Management Food Quality Sanitation Wine Food Service Pre Opening Hotels Food Preparation