The Palm Restaurant
Vice President of Culinary Operations
Palm Restaurant 1993 - 2009
Regional Director, Executive Chef, Sous Chef
Adam's Mark Hotel Philadelphia 1993 - 1993
Line Cook
Caesar's Atlantic City 1991 - 1991
Line Cook
Loretta's Restaurant Philadelphia 1988 - 1991
Line Cook
Education:
The Culinary Institute of America 1991 - 1993
Skills:
Culinary Skills Chef Fine Dining Culinary Management Restaurant Management Menu Development Catering Restaurants Labor Control Gourmet Cooking New Restaurant Openings Food Food and Beverage Menu Costing Recipes Cuisine Hospitality Industry Food Cost Management Food Preparation Banquets Wine Serve Safe Certified Food Service Seafood Wine Tasting Pastry Recipe Testing