James A. Baker - Avon OH, US Brittani Baker - Westlake OH, US
International Classification:
A22C 17/00
US Classification:
452135
Abstract:
A cooked and de-boned substantially intact slab of rib meat is provided. A process for preparing a de-boned rib meat product from a pork or beef rib cut is also provided. The process for preparing the rib meat product involves cooking a length of rib meat having rib bones embedded therein at a temperature and for a time sufficient to enable the removal of the rib bones from the length of rib meat, while maintaining a substantially intact length of rib meat.
James Albert London Baker - Avon OH, US Brittani Bo Baker - Westlake OH, US
International Classification:
A22C 17/04
US Classification:
452135
Abstract:
A cooked and de-boned substantially intact slab of rib meat is provided. A process for preparing a de-boned rib meat product from a pork or beef rib cut is also provided. The process for preparing the rib meat product involves cooking a length of rib meat having rib bones embedded therein at a temperature and for a time sufficient to enable the removal of the rib bones from the length of rib meat, while maintaining a substantially intact length of rib meat.
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Brittani Baker 2001 graduate of Orchard Elementary School in Modesto, CA is on Memory Lane. Get caught up with Brittani and other high school alumni from