Anheuser-Busch Inbev
Assistant Operations Manager
Anheuser-Busch Inbev Aug 2018 - Apr 2019
Assistant Brewmaster
Anheuser-Busch Nov 2017 - Aug 2018
Brewing Technical Sme
Anheuser-Busch Inbev Jun 2016 - Nov 2017
Engineer I - Zone Brewing Support
Anheuser-Busch Inbev Nov 2015 - Jun 2016
Business Process Manager - Brewing Chips and Finishing
Education:
University of Wisconsin - La Crosse 2005 - 2009
Bachelors, Bachelor of Science, Microbiology, Chemistry
Skills:
Quality Assurance Haccp Gmp Microbiology Brewing Sensory Evaluation Continuous Improvement Food Microbiology Sqf Food Safety Food Processing Brc Quality System Fda Food Manufacturing Food Sap Laboratory U.s. Food and Drug Administration Hazard Analysis and Critical Control Points Sap Products Plating Aseptic Technique Cgmp Microscopy Validation Quality Systems Process Validation Aseptic Processing Iso 22000 Gfsi Gas Chromatography Ssop Media Preparation Chemistry Beer Fermentation Technology Fsms Minitab
Certifications:
Haccp Certification "Implementing Sqf 2000 Systems" Sqf Practioner International Haccp Alliance Sqfi Certified Beer Server