The Capital Grille
Sous Chef
The Capital Grille
Manager
Hollemans Restaurant 2008 - Aug 2012
Manager
Skills:
Menu Development Restaurant Management Catering Restaurants Customer Service Team Building Food and Beverage Food Hospitality Hospitality Management New Restaurant Openings Culinary Skills Hospitality Industry Fine Dining Investments Equities Finance Portfolio Management Event Management Banquets Inventory Management Wine Hiring Training Leadership Time Management