Marriott International
Executive Sous Chef Marriott International
Marriott International Nov 2012 - Apr 2015
Sous Chef
Marriott International Dec 2007 - Nov 2012
Kitchen Supervisor
Education:
University of Nevada - Las Vegas 2002 - 2005
Bachelors, Bachelor of Science, Management, Culinary Arts
Skills:
Hospitality Management Hotel Management Restaurants Resorts Sales Marketing Strategic Planning Micros Event Planning Sanitation Account Management Advertising Change Management Food Marketing Strategy Microsoft Word Negotiation Process Improvement Product Development