A roasting apparatus for roasting nuts, cocoa beans, coffee beans, and other small food stuffs comprising a base, a motor and afterburner assembly attached to the top of the base on one side thereof, a roasting assembly attached to the top of the base on the other side thereof, and a top cover assembly removably attached to the tops of the motor and afterburner assembly, and the roasting assembly. The apparatus further includes a blower assembly coupled to an electric motor for providing airflow through the roasting assembly, a fan coupled to the motor for providing airflow through the afterburner assembly, a drive assembly also coupled to the motor for driving an auger positioned within a roasting chamber of the roasting assembly, a roasting chamber heating assembly for heating the airflow from the blower assembly prior to entering the roasting chamber, a chaff collection assembly and filter positioned above the roasting chamber, and a digital control assembly for controlling and programming operation of the roasting apparatus. The afterburner assembly preferably includes an afterburner intake member for receiving exhaust gases from the roasting assembly, a catalyst heating element for heating the exhaust gases before entering a catalyst, and a catalyst heat shield surrounding the catalyst.
A modular food dehydrator utilizing a heater blower assembly located on a top surface of a dehydrator module is disclosed. The heater blower assembly includes a motor driven fan, a heating element and an air distribution portion for directing heated air across the support surfaces. The heater blower assembly is preferably releasably attachable to the dehydrator module. In a first embodiment, the dehydrator module has a central opening extending generally vertically through the support surfaces in fluid communication with the heater blower assembly for directing heated air radially outward across the plurality of support surfaces. The dehydrator module preferably includes outlet vents on an outer perimeter surface for exhausting the heated air. At least one outlet vent is preferably located between each of the plurality of support surfaces. In a second embodiment, the dehydrator module includes air ducts on an outer perimeter surface in fluid communication with the heater blower assembly for directing pressurized, heated air radially inward across the plurality of support surfaces.
Chad Erickson - Plymouth MN David Dornbush - Prior Lake MN John Finn - Minneapolis MN
Assignee:
Alternative Pioneering Systems, Inc. - Chaska MN
International Classification:
A47J 2700 A47J 3700
US Classification:
99330
Abstract:
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.
Chad Erickson - Plymouth MN David Dornbush - Prior Lake MN John Finn - Minneapolis MN
Assignee:
American Harvest, Inc. - Chaska MN
International Classification:
A47J 2700 A47J 3700
US Classification:
99330
Abstract:
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.
Chad Erickson - Plymouth MN David Dornbush - Prior Lake MN John Finn - Minneapolis MN
Assignee:
American Harvest, Inc. - MN
International Classification:
A23L 100
US Classification:
426523
Abstract:
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.
Alternative Pioneering Systems, Inc. - Minneapolis MN
International Classification:
F26B 2518
US Classification:
34196
Abstract:
A cylindrically shaped food dehydrator is disclosed including a base member, a plurality of stackable trays and a top member. The base member has a blower for moving air through the trays. The air flow in the trays moves from the circumference of the tray to the center of the tray.
Chad S. Erickson - Minneapolis MN David A. Dornbush - Minneapolis MN
Assignee:
Alternative Pioneering Systems, Inc. - Bloomington MN
International Classification:
F26B 2102
US Classification:
34219
Abstract:
A machine for dehydrating food, as an aid toward preservation of food for extended periods of time. Intake air may be obtained from either the exterior of the machine or a combination of exterior and recycled air. Intake air is electrically heated and pressurized in a plenum chamber by a fan. The pressurized and heated air is released in a uniform laminar flow through a set of small openings, then along horizontally disposed shelves containing the food to be dried. The air is then selectively discharged into the atmosphere or a portion thereof is recycled and combined with new intake air and again passed over the food to be dehydrated. The percentage of recycled air is selectively variable over a wide range. Removable frames support either solid sheets or screens having mesh openings of desired sizes which support the food to be dried. The choice of a solid sheet or the mesh size depends upon the type of food to be dried.
rag & bone since Jul 2012
International Sales Assistant
Yigal Azrouel Inc Feb 2012 - Jul 2012
Sales Administration Coordinator
Yigal Azrouel Inc May 2011 - Feb 2012
International Sales Assistant
Yigal Azrouel May 2010 - Aug 2010
Wholesale Internship
Studio Zeta Milano Jun 2009 - Aug 2009
Fashion Business Internship
Education:
Saint Cloud State University - G.R. Herberger College of Business 2007 - 2011
Bachelor of Science (B.S.), Marketing
Honor & Awards:
•Awarded Bronze Chapter Award at the 2011 AMA International Collegiate Confernece
•Awarded Outstanding Profeessional Development at the 2010 AMA International Collegiate Confrence
Infinity Diamond Minneapolis, MN 2011 to 2014 project management, sales and management of sales staffMohican Optics Minneapolis, MN 2009 to 2014Designer Development Inc Minneapolis, MN 1999 to 2010 project managerSuburban Air Spring Lake Park, MN 1998 to 1999 Head of service plan program and serviceMarket Strategies Saint Cloud, MN 1997 to 1998
Education:
St. Cloud State University Saint Cloud, MN 1998 Bachelors in CommunicationsBrown College Minneapolis, MN 1993 Associate