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Chad M Rieschl

age ~52

from Brooklyn Park, MN

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Also known as:
  • Sarah Rieschl
  • Chad L
Phone and address:
9308 67Th Ave N, Minneapolis, MN 55428
(763)9718686
Related to:
Connected to:

Chad Rieschl Phones & Addresses

  • 9308 67Th Ave N, Minneapolis, MN 55428 • (763)9718686
  • 2416 Kewanee Way, Minneapolis, MN 55422 • (763)5212656
  • 9308 67Th St, Brooklyn Park, MN 55428 • (763)9718686
  • 5515 Welcome Ave, Crystal, MN 55429 • (763)9718686
  • 5518 Welcome Ave, Crystal, MN 55429 • (763)9718686
  • Golden Valley, MN
  • 9308 67Th Ave N, Minneapolis, MN 55428

Work

  • Company:
    Cargill
    Dec 2008 to Dec 11, 2016
  • Position:
    Scientist

Education

  • School / High School:
    University of Minnesota Duluth
    Jan 1, 1991 to 1996

Skills

Food Science • Food Processing • Food Technology • Product Development • Food Industry • Ingredients • Food Safety • Consumer Products • Haccp • Product Innovation • Sensory Evaluation • Food Manufacturing • Continuous Improvement • Gmp • Food Microbiology • Bakery • R&D • Food • Product R&D • Food Service • Flavors • Food Chemistry • Dairy • Strategic Planning

Languages

English

Interests

Cooking • Exercise • Electronics • Outdoors • Home Improvement • Reading • Crafts • Gourmet Cooking • Sports • Home Decoration

Emails

c***l@hotmail.com

Industries

Food Production

Us Patents

  • Dry Mix Compositions Including Corn Syrup And Methods Of Preparing Baked Goods Such As Cakes And Muffins Therefrom

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  • US Patent:
    20070110870, May 17, 2007
  • Filed:
    Nov 15, 2006
  • Appl. No.:
    11/559920
  • Inventors:
    Robert Golaszewski - New Hope MN, US
    Angela Horstman - Winsted MN, US
    Sarah Meacham - Lakeville MN, US
    Elizabeth Melcher - Shoreview MN, US
    Alyssa Randall - Plymouth MN, US
    Chad Rieschl - Brooklyn Park MN, US
  • International Classification:
    A21D 10/00
  • US Classification:
    426549000
  • Abstract:
    The invention provides shelf stable dry mix compositions for use in preparing a baked good, the dry mix compositions including flour, sweetening agent, wherein a portion of the sweetening agent is liquid corn syrup, and fat source. Optionally, the dry mix compositions include leavening systems. Methods of making shelf stable dry mixes are also described.

  • Dry Mix Compositions Including Corn Syrup And Methods Of Preparing Baked Goods Such As Cookies And Brownies Therefrom

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  • US Patent:
    20070110869, May 17, 2007
  • Filed:
    Nov 15, 2006
  • Appl. No.:
    11/559919
  • Inventors:
    Angela Horstman - Winsted MN, US
    Elizabeth Melcher - Shoreview MN, US
    Alyssa Randall - Plymouth MN, US
    Chad Rieschl - Brooklyn Park MN, US
  • International Classification:
    A21D 10/00
  • US Classification:
    426549000
  • Abstract:
    The invention provides shelf stable dry mix compositions for use in preparing a baked good, the dry mix compositions including flour, sweetening agent, wherein a portion of the sweetening agent is corn syrup, and fat source. Optionally, the dry mix compositions include leavening systems. Methods of making shelf stable dry mixes are also described.

  • Extruded Corn Protein Material

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  • US Patent:
    20210120851, Apr 29, 2021
  • Filed:
    Aug 2, 2018
  • Appl. No.:
    16/635673
  • Inventors:
    - Wayzata MN, US
    Michael A. PORTER - Maple Grove MN, US
    Chad RIESCHL - Brooklyn Park MN, US
  • Assignee:
    CARGILL, INCORPORATED - Wayzata MN
  • International Classification:
    A23L 7/17
    A23J 1/12
  • Abstract:
    Described herein is a food product and methods of manufacturing the same, comprising a corn protein isolate or corn protein concentrate and a polysaccharide; wherein the food product has a density ranging from about 40 g/L to about 350 g/L.

  • High Protein Puffed Whole Egg Snack

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  • US Patent:
    20180242621, Aug 30, 2018
  • Filed:
    Aug 31, 2016
  • Appl. No.:
    15/756357
  • Inventors:
    - Wayzata MN, US
    Aaron REED - Columbia Heights MN, US
    Chad RIESCHL - Brooklyn Park MN, US
  • Assignee:
    Cargill, Incorporated - Wayzata MN
  • International Classification:
    A23L 15/00
    A23P 30/34
    A23L 33/185
  • Abstract:
    A snack food is prepared by a unique process comprising extruding an extrusion composition under heat and pressure to form an expanded, cooked, egg and added-protein snack food, wherein the extrusion composition comprises a) whole liquid egg present in an amount of from about 5 to about 25% by weight based on the total weight of the extrusion composition, b) an added protein concentrate or isolate selected from the group consisting of rice protein, soy protein, whey protein or mixtures thereof, in an amount so that the total protein present in the expanded, cooked, egg and added-protein snack food is from about 25 to about 40% by weight, and c) starch in an amount sufficient to provide an expanded, cooked, egg and added- protein snack food having a density no greater than about 300 grams per cubic inch.

Resumes

Chad Rieschl Photo 1

Scientist

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Location:
9308 67Th Ave north, Minneapolis, MN 55428
Industry:
Food Production
Work:
Cargill Dec 2008 - Dec 11, 2016
Scientist
General Mills Mar 1997 - Nov 2008
Senior Technician Ii
Education:
University of Minnesota Duluth Jan 1, 1991 - 1996
Skills:
Food Science
Food Processing
Food Technology
Product Development
Food Industry
Ingredients
Food Safety
Consumer Products
Haccp
Product Innovation
Sensory Evaluation
Food Manufacturing
Continuous Improvement
Gmp
Food Microbiology
Bakery
R&D
Food
Product R&D
Food Service
Flavors
Food Chemistry
Dairy
Strategic Planning
Interests:
Cooking
Exercise
Electronics
Outdoors
Home Improvement
Reading
Crafts
Gourmet Cooking
Sports
Home Decoration
Languages:
English

Youtube

Chad Rieschl: Tips to create great gummies

Chad Rieschl: Tips to create great gummies

During the crisis, Cargill is intently focused on protecting the healt...

  • Duration:
    17m 16s

Our people are the key ingredient: Chad Rieschl

Our people are the key ingredient: Chad Rieschl
  • Duration:
    1m 53s

Opening A Second Business Burger Shop And Exp...

Opening A Second Business Burger Shop And Expandin...

Continuing the story of Big Ambitions and opening our second store! Be...

Jagyar XJS V12 Barn Find named Natasha EP4 Bi...

Jagyar XJS V12 Barn Find named Natasha EP4 Big pro...

Couldnt help myself, had to see whether I could get Natsha fired up, w...

  • Duration:
    15m 37s

fine's Prebiotic pectin gummies

fine's Prebiotic pectin gummies

Health benefits of fine's Prebiotic pectin gummies.

  • Duration:
    3m 19s

How to Make Pectin Gummies

How to Make Pectin Gummies

Shop Pectin or Gelatin Base On Our Website: Learn how to make your o...

  • Duration:
    4m 48s

Classmates

Chad Rieschl Photo 2

Chad Rieschl

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Schools:
Fourth Baptist Christian High School Minneapolis MN 1987-1991
Community:
Wendy Turnidge, Paul Odens, Kristi Clark, Steve Bridge
Chad Rieschl Photo 3

Fourth Baptist Christian ...

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Graduates:
Chad Rieschl (1987-1991),
Jill Peternell (1990-1994),
Michele Berman (1984-1988),
Sandi Raske (1983-1987),
Gretchen Dehne (1983-1987)

Facebook

Chad Rieschl Photo 4

Chad Rieschl

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Friends:
Angela D. Hanson, Amy Ulferts Nielson, Danielle Ellefson Waite, Jeremy Holm
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