Sodexo Apr 2013 - Mar 2014
Director of Operations
Brûlée Catering By Chef Jean-Marie Lacroix Apr 2013 - Mar 2014
General Manager
Sundance Mountain Resort Feb 2012 - Apr 2013
Director of Food and Beverage
Aramark Jun 2008 - Oct 2011
General Manager of Food and Beverage
Doubletree By Hilton Feb 2007 - Jun 2008
Director of Food and Beverage
Education:
National Louis University 1989 - 1992
Bachelors, Bachelor of Business Administration, Business Administration, Management, Business Administration and Management
Brigham Young University 1982 - 1983
Bachelors, Bachelor of Business Administration, Business Administration, Management, Business Administration and Management
Skills:
Hospitality Leadership Food and Beverage Budgets Customer Service Marketing Hospitality Management Event Management Catering Strategic Planning Team Building Event Planning Restaurants Food Microsoft Office Microsoft Word Microsoft Excel Menu Development Powerpoint Public Speaking English Hospitality Industry Training Customer Satisfaction Budgeting Restaurant Management Resorts
Interests:
Children
Certifications:
License 10180164 License 3464052 Servsafe Tips National Restaurant Association, License 10180164 Health Communications, Inc., License 3464052
Sundance Resort Sundance, UT Feb 2012 to Oct 2012 DIRECTOR OF FOOD AND BEVERAGE for Robert Redford'sARAMARK Baltimore, MD Jun 2008 to Oct 2011 FOOD AND BEVERAGE GENERAL MANAGER for the Winston Salem Entertainment ComplexHilton Worldwide Philadelphia, PA Feb 2007 to Jun 2008 DIRECTOR OF FOOD AND BEVERAGEValley Forge Investment Corporation Valley Forge, PA Mar 2005 to Feb 2007 DIRECTOR OF FOOD AND BEVERAGEPrime Hospitality Monroe, NJ Jun 2004 to Mar 2005 DIRECTOR OF FOOD AND BEVERAGEBrinker International Brighton, MI May 2003 to Jun 2004 CERTIFIED TRAINING STORE MANAGERNemacolin Woodland Resort & Spa Farmington, PA May 2000 to Dec 2002 DIRECTOR OF FOOD AND BEVERAGEPennsylvania State University
Jan 1999 to May 2000 RESTAURANT MANAGER
Education:
National-Louis University McLean, VA 1992 Bachelor of Arts in Business Management
Sundance Resort Sundance, UT Feb 2012 to Oct 2012 DIRECTOR OF FOOD AND BEVERAGE for Robert Redford'sARAMARK Baltimore, MD Jun 2008 to Oct 2011 FOOD AND BEVERAGE GENERAL MANAGER for the Winston Salem Entertainment ComplexHilton Worldwide Philadelphia, PA Feb 2007 to Jun 2008 DIRECTOR OF FOOD AND BEVERAGEValley Forge Investment Corporation Valley Forge, PA Mar 2005 to Feb 2007 DIRECTOR OF FOOD AND BEVERAGEPrime Hospitality Monroe, NJ Jun 2004 to Mar 2005 DIRECTOR OF FOOD AND BEVERAGEBrinker International Brighton, MI May 2003 to Jun 2004 CERTIFIED TRAINING STORE MANAGERNemacolin Woodland Resort & Spa Farmington, PA May 2000 to Dec 2002 DIRECTOR OF FOOD AND BEVERAGEPennsylvania State University
Jan 1999 to May 2000 RESTAURANT MANAGER
Education:
National-Louis University McLean, VA 1992 Bachelor of Arts in Business Management
Sandra Russ, Edward Boyce, Donald Layton, Billy Hurdle, Ronald Goodwin, Clyde Benton, Edward Hollowell, Rita Baker, Carolyn Riddick, George Walker, Judy Bunch