Chris Waldrop 1993 graduate of Copperas Cove High School in Copperas cove, TX is on Memory Lane. Get caught up with Chris and other high school alumni from
But Chris Waldrop, director of the Food Policy Institute at the Consumer Federation of America, argued that since the process is ongoing and we do not yet know the level of possible sanctions, if any, it is premature for Congress to intervene.
Date: May 18, 2015
Category: Business
Source: Google
Obama's 2016 Budget: $1.6 Billion for Food Safety, Single Food-Safety Agency
HHS is so big that a new food-safety agency under its banner would be lost among other priorities, said Chris Waldrop, director of CFAs Food Policy Institute. Instead, the organization supports a single food-safety agency that is independent of federal departments such as HHS and USDA. Just such a
Date: Feb 03, 2015
Category: U.S.
Source: Google
Plan to create food safety agency worries consumer advocates
Food safety would get lost, and I dont think it would get the priority that it deserves, or the attention and resources, said Chris Waldrop, director of the federations Food Policy Institute.
Date: Feb 02, 2015
Category: Health
Source: Google
FSIS Releases New Salmonella, Campylobacter Performance Standards for ...
Pathogen rates on poultry parts and ground poultry are way too high, said Chris Waldrop, director of the Food Policy Institute at Consumer Federation of America. These standards are essential to protect consumers and help drive down rates of contamination in these products.
Date: Jan 22, 2015
Category: Business
Source: Google
USDA proposes new bacteria testing standards for poultry
These new performance standards will help improve the safety of the products that consumers are most frequently purchasing and consuming, said Chris Waldrop, CFA's Food Policy Institute director, in a press release.
"The rule requires that plants test at two points along the production line, pre-chill and post-chill. That's new," said Chris Waldrop, director of the CFA's Food Safety Institute. "But FSIS is leaving it up to the plant to determine what to test for. They could test for Salmonella or Campylobacter,
Date: Aug 01, 2014
Category: Health
Source: Google
Meat Producers Lose Again in Corporate Free-Speech Case
COOL isnt out of the woods, but it has survived thisparticular hurdle, said Chris Waldrop, director of the FoodPolicy Institute at the Consumer Federation of America, whichfiled a brief in the case in support of the government.
Date: Jul 29, 2014
Category: U.S.
Source: Google
Salmonella outbreak shines harsh light on government meat safety policies
th by FSIS because its not an adulterant, so theres frustration because they are constrained by the law and they have to do things differently for Salmonella than they would for E. Coli, said Chris Waldrop, director of food policy at Consumer Federation of America, a consumer advocacy group.