Jul 2012 to 2000 Executive ChefReal Food Darien, CT 2002 to Jul 2012 Owner/Executive ChefReal Food Norwalk, CT 2011 to 2011 Dining Room ManagerReal Food Rochester, NY 2008 to 2010 Bakery TechnicianReal Food Garrison, NY 2007 to 2007 Garde Manger ChefReal Food Manhattan, NY 2006 to 2007 Line Cook & ExternReal Food Stamford, CT 2004 to 2005 Line CookThe Cobbs Mill Inn Weston, CT 2001 to 2004 Tournant ChefThe Inn
2000 to 2001 Sous ChefThe Sunset Grille Norwalk, CT 2000 to 2000 Line CookAngela Mia's Bakery Norwalk, CT 1997 to 2000 Pastry Assistant
Education:
Sacred Heart University Fairfield, CT 2009 to 2000 BS in General StudiesCulinary Institute of America Hyde Park, NY 2008 Culinary ArtsNorwalk Community College Norwalk, CT 2002 A.S. in Management