A process for extracting antioxidants from a plant, including contacting a plant material from a plant for a first time with a solvent, thereby obtaining a first slurry, filtering said first slurry, thereby obtaining a first extract, contacting said plant material for a second time with said solvent, thereby obtaining a second slurry, filtering said second slurry, thereby obtaining a second extract, combining said first extract and said second extract, thereby generating an third extract containing at least antioxidants, xanthines, and amino acids, and substantially drying said third extract.
Methods For Modulating Cortisol Levels Using Green Coffee Bean Extract
- Austin TX, US Christine C. Fields - Janesville WI, US
International Classification:
A61K 31/235 A61K 36/74
Abstract:
Methods to modulate/reduce cortisol levels in humans are described. Compositions comprising therapeutically effective amount green coffee bean extract, the green coffee extract containing at least 20% chlorogenic acids by dry weight, are administered to human subjects to reduce levels.