Dr. Damico graduated from the Philadelphia College of Osteopathic Medicine in 1990. He works in Landing, NJ and specializes in Family Medicine. Dr. Damico is affiliated with Saint Clares Health System Dover General.
THE BOWERY HOTEL since May 2007
EXECUTIVE CHEF
The Maritime Hotel Oct 2003 - May 2007
EXECUTIVE CHEF
Education:
Culinary Institute of America 1997 - 1999
aos, culinary arts
Culinary Institute of America 1997 - 1999
Aos, culinary arts
Skills:
Culinary Skills Catering Hospitality Management Hospitality Industry Food and Beverage Event Management Menu Development Restaurant Management Hotel Management Fine Dining Food Cost Management Labor Cost Management
Languages:
English Spanish
Certifications:
Nyc Dept Mental Health and Hygiene Food Handlers Certification Nyc Dept Mental Health and Hygiene