Christopher J Lotito

US Patent:

20230026374, Jan 26, 2023

Filed:

Jul 22, 2021

Appl. No.:

17/383167

Inventors:

- Edision NJ, US
Christopher L. Lotito - Edison NJ, US

International Classification:

A23C 19/09
A23C 19/16
A23C 19/068
A23C 19/072

Abstract:

The invention relates to a method for preparing a heat treated and tempered cheese wrap, as well as the cheese wrap itself. The method includes melting previously refrigerated cheese into a disc shape, and subjecting the cheese disc to alternating heating and cooling steps to produce a pliable, low to no carbohydrate, and gluten free cheese wrap. The product can be used, for example, as a snack or as a bread substitute in sandwich wraps and roll ups.

US Patent:

20190261642, Aug 29, 2019

Filed:

Apr 30, 2019

Appl. No.:

16/399257

Inventors:

- EDISION NJ, US
Christopher L. Lotito - Edison NJ, US

International Classification:

A23C 19/09
A23C 19/072

Abstract:

The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.'

US Patent:

20170215450, Aug 3, 2017

Filed:

Jan 20, 2017

Appl. No.:

15/411216

Inventors:

- Edison NJ, US
Christopher L. LOTITO - Edison NJ, US

International Classification:

A23C 19/068
A21D 13/20
A23C 19/09

Abstract:

The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.