Marriott International Jul 2006 - Feb 2014
Executive Sous Chef
Renaissance Hotels Sep 1999 - Dec 2003
Specialty Restaurant Chef
Tan-Tar-A Resort Jan 1998 - Sep 1999
Assistant Sous Chef
Sands Hotel & Casino Atlantic City Jun 1991 - May 1993
Cook
Education:
Atlantic Cape Community College 1990 - 1993
John F Kennedy Memorial High School 1986 - 1990
Skills:
Food Cooking Banquets Food Safety Fine Dining Culinary Skills Restaurants Food Quality Chef Cuisine Menu Development Resorts Menu Engineering Menu Costing Recipes
Jul 2006 to 2000 Executive Sous ChefPhiladelphia Downtown Marriott Philadelphia, PA Jan 2004 to Jul 2006 Banquet Sous ChefRenaissance Hotel Times Square New York New York, NY Sep 1999 to Dec 2003 Specialty Restaurant ChefTan-Tar-A Golf Resort and Spa Osage Beach, MO 1998 to Sep 1999 Assistant Sous ChefNewark Liberty International Airport Marriott Newark, NJ Jul 1993 to 1998 Assistant Culinary Manager
Education:
The Academy of Culinary Arts Mays Landing, NJ 1993 Certificate