2013 to Mar 2015 Executive ChefHome on the Range BBQ & Catering Seattle, WA 2002 to 2007
Education:
Walters State Community College Sevierville, TN May 2011 A.A.S. in Management/ Culinary ArtsGreeneville High School Greeneville, TN Jun 1993 High School DiplomaWalters State Community College BusinessWalters State Community College Culinary ArtsWalters State Community College Business