Brooks Brothers - New York, New York since Jul 2012
Assistant Store Manager
Brooks Brothers - Jacksonville, Florida Area Feb 2011 - Jul 2012
Floor Manager
Brooks Brothers - Jacksonville, Florida Area Nov 2007 - Feb 2011
Professional Sales Associate
Naval Station Mayport - Jacksonville, Florida Area May 2010 - Aug 2010
Intern
Publix Supermarkets - Jacksonville, Florida Area Jun 2003 - Nov 2007
Customer Service Staff
Education:
Electronic Media 2005 - 2010
Bachelor, Science
University of North Florida 2005 - 2010
Bachelors of Science, Communications
Head Of Client Integration Services, Eexchange Solutions/State Street Global Markets
Private residence since Jul 2009
Chef/caterer
Franny's Aug 2008 - Aug 2009
Chef du partie
M/Y Ultima Oct 2006 - Feb 2008
Executive Chef
Blue Hill at Stone Barns Aug 2005 - Jan 2007
Chef du partie
John's Island Club Nov 2000 - Aug 2003
Cook
Education:
Florida International University 2004
Bachelor of Science, Hospitality Management
The Culinary Institute of America 1998 - 2000
Associates Degree, Occupational Studies; Culinary Arts
Christopher Sorensen from Kansas State University, US, who studies aerosols and nanoparticles by light scattering, is surprised by the large value of D, which has consistently been measured at 1.8. It is generally acknowledged, but not well substantiated, that this larger D is a result of D=1.8 agg
St. Alphonsus School Yorkton Afghanistan 1999-2003
Community:
Lynne Schiewe, Riel Lafleur, Samantha Glauser, Matthew Ferrier, Chad Yawney, Chassidy Puchala, Kyla Knutson, Zac Morgan, Brenda Husack, Kayla Lepine, Chad Bluebell
Susan Olsin, Jeff Havlin, Colin Jorgenson, Nancy Hennen, Vicki Billehus, Alan Winters, Shannon Mccall, Barry Johnsrud, Katherine Ninneman, Brandy Quenemoen, William Rustand