Crystal M Davis

Crystal W. Davis

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Specialties:

Family Medicine

Work:

Northeast Mississippi Healthcare
12 Brunswick St, Byhalia, MS 38611
(662)8382163 (phone), (662)8387945 (fax)

Languages:

English

Description:

Ms. Davis works in Byhalia, MS and specializes in Family Medicine.

Crystal Jeanne Davis

Crystal Ann Davis

Crystal Davis

Crystal Davis

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Work:

A green way home

Oct 2013 to 2000
Assistant Lead Convergys

Oct 2012 to Dec 2012
customer service agent Wal-Mart

Sep 2012 to Oct 2012
cashier H&R Block

Dec 2011 to Apr 2012
customer care agent Restaurant Depot

May 2010 to Feb 2011
Cashier/Loader Co Co Keys

Dec 2007 to Dec 2007
housekeeping Taco bell

Feb 2007 to Jun 2007
Cashier WIS Inc

Mar 2006 to Mar 2006
Inventory specialist Epoch

May 2004 to Aug 2004
housekeeping Assail Inc

Feb 2003 to Apr 2003
Telemarketer

Education:

Everest College
Mar 2013 to 2000
Associates in business management Flint hills job corps center
High school Diploma in Business office technologies

Crystal Davis St. Louis, MO

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Work:

St. Louis Psychiatric Center

LPN II Cooperhouse Residential Housing

LPN Charge Nurse SSM at Doorways
St. Louis, MO
Oct 2008 to Present
LPN Charge Nurse

Education:

St. Louis Community College
St. Louis, MO
2011 to 2016
Nursing Applied Technology Services at the Metropolitan Center
St. Louis, MO
2004 to 2005
Nursing license in Nursing

Crystal Davis Chandler, AZ

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Work:

Personal Home

Apr 2014 to 2000
Part-time Nanny Providence Sunset Medical Plaza
Portland, OR
Feb 2014 to Feb 2014
Intern Turf Paradise
Phoenix, AZ
Oct 2005 to May 2012
Pari-Mutuel Teller Metro Logistics

Aug 2003 to Oct 2005
Receptionist Metro Logistics
Tempe, AZ
Aug 2002 to Oct 2005
Courier

Education:

PORTLAND COMMUNITY COLLEGE
Portland, OR
2013 to 2014
Phlebotomy CHANDLER-GILBERT COMMUNITY COLLEGE
Chandler, AZ
2010 to 2012
General studies

Crystal Davis St. Louis, MO

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Work:

Martin's Market
St. Louis, MO
May 2011 to Aug 2014
Cashier / Customer Service Little Darlings and Sirs Child Care
St. Louis, MO
Sep 2005 to Apr 2010
Dietary Aide St. Alexius Hospital
St. Louis, MO
May 2003 to May 2004
Telemarketer Advanced Promotions
St. Louis, MO
Apr 1998 to Sep 2000
Telemarketing Representative

Education:

Vashon High School
St. Louis, MO
2014
General Education Forest Park Community College
St. Louis, MO
Associate of Applied Science in Mass Communications

Crystal Davis Milwaukie, OR

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Work:

Subway
Portland, OR
Jul 2010 to Nov 2010
Sandwich Artist McDonalds
Clackamas, OR
Jan 2010 to Apr 2010
Crew McDonalds
Clackamas, OR
Aug 2009 to Jan 2010
Crew Trainer Jack in the Box
Clackamas, OR
Jul 2009 to Dec 2009
Crew McDonalds
Oregon City, OR
Jan 2009 to Jun 2009
Crew Trainer Subway
Clackamas, OR
Aug 2008 to Jan 2009
Sandwich Artist

Skills:

Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Assist customers by providing information and resolving their complaints. Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash registers, or optical price scanners. Greet customers entering establishments. Answer customers' questions, and provide information on procedures or policies. Sell tickets and other items to customers. Process merchandise returns and exchanges. Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans. Stock shelves, and mark prices on shelves and items. Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Take and record temperature of food and food storage areas such as refrigerators and freezers. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Weigh or measure ingredients. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.