David J Mccabe

US Patent:

6827955, Dec 7, 2004

Filed:

Mar 8, 2002

Appl. No.:

10/094517

Inventors:

David J. McCabe - Largo FL 33774

International Classification:

A23J 100

US Classification:

426 89, 426 93, 426302, 426306, 426656

Abstract:

The present invention is a high-protein foodstuff that contains at least two layers wherein at least one of the layers contains at least 25% of protein and wherein the high-protein foodstuff may further contains of a high protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating.

US Patent:

6830766, Dec 14, 2004

Filed:

May 18, 2002

Appl. No.:

10/150263

Inventors:

David J. McCabe - Largo FL 33774

International Classification:

A23J 100

US Classification:

426 89, 426 93, 426302, 426306, 426656

Abstract:

The present invention is a high-protein foodstuff that includes at least two layers wherein at least one of the layers includes at least 25% of protein and wherein the high-protein foodstuff may further include of a high protein coating or low protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating or low protein coating.

US Patent:

20050095348, May 5, 2005

Filed:

Nov 29, 2004

Appl. No.:

10/998878

Inventors:

David McCabe - Largo FL, US

International Classification:

A23J001/00

US Classification:

426656000

Abstract:

The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating.

US Patent:

20050095349, May 5, 2005

Filed:

Nov 29, 2004

Appl. No.:

10/999087

Inventors:

David McCabe - Largo FL, US

International Classification:

A23G001/00

US Classification:

426656000

Abstract:

The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating or low protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating or low protein coating.

US Patent:

6172114, Jan 9, 2001

Filed:

Sep 30, 1999

Appl. No.:

9/408743

Inventors:

David J. McCabe - Largo FL

Assignee:

Worldwide Sports Nutritional Supplements, Inc. - Largo FL

International Classification:

A61K 31195
A61K 3170

US Classification:

514565

Abstract:

A creatine supplement comprising creatine and ribose in a pharmaceutically acceptable vehicle for internal administration. The supplement further includes nutrients selected from the group consisting of vitamins, minerals, amino acids and liquid carbohydrates. In addition, the supplement includes a suitable pharmaceutical excipient selected from the group consisting of fillers, lubricants, binders, colorings and flavorings. Further, the supplement is in a pharmaceutical carrier selected from the group consisting of a tablet, capsule, cream, ointment, solution, gel, suspension, suppository or spray. Finally, the creatine in said supplement is creatine monohydrate.

US Patent:

20060182871, Aug 17, 2006

Filed:

Apr 13, 2006

Appl. No.:

11/403302

Inventors:

David McCabe - St. Petersburg FL, US

International Classification:

A23J 1/00

US Classification:

426656000

Abstract:

The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating or low protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating or low protein coating.

US Patent:

20060182872, Aug 17, 2006

Filed:

Apr 13, 2006

Appl. No.:

11/403337

Inventors:

David McCabe - St. Petersburg FL, US

International Classification:

A23J 1/00

US Classification:

426656000

Abstract:

The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating.