Constellation Culinary Group
Regional Executive Chef
Restaurant Associates
Executive Chef
Solace Feb 2006 - Jan 2009
Chef and Partner
The Water Club Nyc Jan 2004 - Jan 2006
Executive Chef
Brass Rail Steakhouse and Wine Bar Sep 2000 - Jan 2004
Executive Chef
Education:
New York City Technical College 1990 - 1992
Associates, Associate of Arts, Management
Skills:
Restaurant Management Chef Menu Development Fine Dining Food and Beverage Food Menu Costing Restaurants Banquets Hospitality Management Catering Cuisine Recipes Cooking Culinary Management Food Service