David C Zakroczymski

age ~54

from Waukegan, IL

Get Report

Also known as:

David C Zakvoczymski
David C Zakroczynski
Mattie D Nash
Mattie J Nash
Mattie D Mash
Mattie D James
David I

Phone and address:: 13052 W Blanchard Rd, Waukegan, IL 60087

Connected to:

David Zakroczymski Phones & Addresses

13052 W Blanchard Rd, Waukegan, IL 60087
2121 Cambridge Ave, Milwaukee, WI 53202 • (414)2219276
2121 N Cambridge Ave #103, Milwaukee, WI 53202
579 Garys Dr, Antioch, IL 60002 • (847)3950167 • (847)3950168
585 Garys Dr, Antioch, IL 60002 • (847)3950168
1239 Main St, Antioch, IL 60002 • (847)3950167 • (847)3950168
1448 Heron Dr, Antioch, IL 60002 • (847)3950167
428 Donin Dr, Antioch, IL 60002
316 Northwater St, Silver Lake, WI 53170

Work

Company:

Levy restaurants
Feb 2020
Position:

Director of operations

Education

Degree:

Associates
School / High School:

Kendall College
1988 to 2010
Specialities:

Applied Science, Culinary Arts

Skills

Culinary Skills • Catering • Menu Development • Hospitality • Banquets • Hotels • Hospitality Management • Cuisine • Fine Dining • Restaurants • Restaurant Management • Hospitality Industry • Food • Menu Costing • Recipes • Culinary Management • Event Management • Food Safety • Pre Opening • Seafood • Gourmet • Food Service

Industries

Food Production

Name / Title

Company / Classification

Phones & Addresses

David Zakroczymski
Manager

Kil at Wat
Eating Place

139 E Kilbourn Ave, Milwaukee, WI 53202

Resumes

Director Of Operations

view source

Location:

13052 west Blanchard Rd, Waukegan, IL 60087

Industry:

Food Production

Work:

Levy Restaurants
Director of Operations
Intercontinental Milwaukee Oct 2009 - Feb 2012
Executive Chef
Intercontinental Milwaukee Jun 2007 - Aug 2009
Executive Sous Chef
Marcus Corp May 2005 - Jun 2007
Sous Chef
Wyndham Hotel Group May 2003 - May 2005
Sous Chef

Education:

Kendall College 1988 - 2010
Associates, Applied Science, Culinary Arts Antioch Community High School

Skills:

Culinary Skills
Catering
Menu Development
Hospitality
Banquets
Hotels
Hospitality Management
Cuisine
Fine Dining
Restaurants
Restaurant Management
Hospitality Industry
Food
Menu Costing
Recipes
Culinary Management
Event Management
Food Safety
Pre Opening
Seafood
Gourmet
Food Service