age ~56
from Ponchatoula, LA
Here is an inspiring guide to the new whole cuisine: more than 200 low-fat, high-carbohydrate, fibre- and nutrient-rich recipes, plenty of cooking and storing tips, enthusiastic practical advice for those who want to grow some of their own food, and fascinating bits of history and nutritional inform...
Author
Dan Jason, Dawn Brooks
Binding
Paperback
Pages
176
Publisher
Harbour
ISBN #
1550171178
EAN Code
9781550171174
ISBN #
9