Villain & Saint By Robert Wiedmaier
Executive Chef
Succotash By Edward Lee May 2017 - Jun 2018
Executive Chef
Brasserie Beck By Robert Wiedmaier Sep 2014 - May 2017
Executive Chef and General Manager
Mussel Bar By Robert Wiedmaier Feb 2012 - Sep 2014
Executive Chef
Pican Restaurant Jan 2009 - Feb 2012
Executive Chef
Education:
Bridgewater State University 1992 - 1996
Skills:
Menu Development Restaurant Management Restaurants Culinary Skills Catering Food and Beverage Fine Dining Chef Hospitality Management Banquets Customer Service Cuisine Food Food Service Hospitality Food Safety Hotels Recipes
Dean Dupuis - An Atlanta Top Chef is on FacebookSign up for Facebook to connect with Dean Dupuis - An Atlanta Top Chef. Dean Dupuis - An Atlanta Top Chef ...