Four Points by Sheraton since 2009
Executive Chef-Chop House Steak House
The Grove Park Inn Resort & Spa May 2007 - Mar 2009
Chef Tournant
The Grove Park Inn Resort & Spa 1995 - 2009
former Chef Tournant
The Grove Park Inn Resort & Spa Apr 1995 - Mar 2007
Chef de Cuisine
The Ritz-Carlton Club 1992 - 1995
Line Cook
Education:
Culinary Institute of America 1990 - 1992
A.O.S., Culinary Arts
Piscataway High School, N.J. 1969 - 1972
Appeals/Denials Program Coordinator At Sacred Heart Health Systems
Hulsing Hotels, Inc.-Chop House Asheville, NC 2009 to 2010 Executive ChefThe Grove Park Inn Resort & Spa Asheville, NC 2007 to 2009 Chef TournantHorizons
2002 to 2007 Chef de CuisineHorizons
2002 to 2002 Sous ChefBlue Ridge Dining Room
1999 to 2002 Sous ChefSunset Terrace Chophouse
1998 to 1999 Sous ChefHorizons
1995 to 1998 See Sous ChefBanquets
1995 to 1995 Garde Manger/Line CookCabana
1995 to 1995 Line CookRitz Carlton Atlanta, GA 1992 to 1995 Line Cook/Pastry Cook
Education:
Culinary Institute of America Hyde Park, NY 1992 Associates in Occupational Studies