Deborah Adamo Koehler

US Patent:

6716498, Apr 6, 2004

Filed:

Jun 21, 2001

Appl. No.:

09/886830

Inventors:

John Joseph Curro - Cincinnati OH
Anneke Margaret Kaminiski - Cincinnati OH
Deborah Adamo Koehler - Middletown OH

Assignee:

The Procter Gamble Company - Cincinnati OH

International Classification:

B29D 2200

US Classification:

428 348, 428 361, 428 72, 428138, 428198, 442392

Abstract:

A substance encapsulation system capable of being apertured under a tensioning force comprises a first web and a second web. A powdered, granular, particulate, or gel substance can be disposed between the first and second webs. Upon application of a sufficient force having a vector component parallel to the transverse axis, the bond site fractures to form a corresponding aperture to facilitate exposure of the substance. Alternatively, a central layer may be disposed between at least a portion of the first and second webs. The central layer may carry a substance to be exposed or the central layer may be a dissimilar material from the first and second webs.

US Patent:

20020025367, Feb 28, 2002

Filed:

Apr 2, 2001

Appl. No.:

09/824609

Inventors:

Deborah Koehler - Middletown OH, US
Thomas Asquith - Cincinnati OH, US
Robert Swaine - Cincinnati OH, US
Peter Lin - Cincinnati OH, US
James Trout - West Chester OH, US
Yen-Ping Hsieh - Cincinnati OH, US
Dennis Kirkpatrick - Cincinnati OH, US

Assignee:

The Procter & Gamble Co.

International Classification:

A21D010/00
A23L001/48

US Classification:

426/549000, 426/808000

Abstract:

Full-fat, reduced-fat, low-fat, and fat-free snack food products with enhanced flavor. The enhanced flavor is obtained by incorporating flavor enhancers, particulates, Vitamin C, herbs & spices, or mixtures thereof into the dough.

US Patent:

57234205, Mar 3, 1998

Filed:

Mar 4, 1996

Appl. No.:

8/610689

Inventors:

Karl Shiqing Wei - Mason OH
Louis Fay Wong - Mason OH
Deborah Adamo Koehler - Middletown OH
Mark Richard Sine - Morrow OH

Assignee:

The Procter & Gamble Company - Cincinnati OH

International Classification:

C11D 350

US Classification:

510101

Abstract:

Personal cleansing bar compositions which contain a fragrance-releasing complex and a bar carrier. The fragrance-releasing complex contains a hydrophilic inorganic porous fragrance carrier and a fragrance impregnated within the fragrance carrier. The ratio of the fragrance:fragrance carrier ranges from about 5:1 to about 1:10.