The Art Institutes 2012 - 2015
Bachelors, Management
Skills:
Food Service Sanitation Food Preparation Baking Dinning Kitchen Management Training Team Leadership Customer Service Liquor Licensing Supervisory Skills Lead Cashier Food and Service Management Sous Chef Line Cook Catering Business Management Operations Management Quality Management Us Navy Record Keeping Military Operations
Still, a sense of caution pervades the business community, says Dennis Grady, CEO of the Chamber of Commerce of the Palm Beaches. Russell Greene, CEO of Grand Bank, trimmed his staff to 62 from 100 as capital shrank to $16 million from $50 million. And while small-business loan applications have inc