Dino Galiotos

• Company:

  Au bon pain

  Oct 2014
• Position:

  Manager of operations

• School / High School:

  jefferson technical college- Steubenville, OH

  1981
• Specialities:

  n/a in hospitality management/ accounting

Leadership • Restaurants • Team Building • Hospitality • Inventory Management • Training • Restaurant Management • Customer Service • Hiring • Food and Beverage • Catering • Food • Sanitation • Coaching • Customer Satisfaction • Employee Training • Management • Employee Engagement • Operations Management • Time Management • Hospitality Management • Culinary Skills • Budgets • Menu Development • Strategic Planning • Recruiting • Employee Relations • Food Service • Human Resources • Sales • P&I • Driving Operational Excellence • Customer Focused • Income Statement • Microsoft Excel • Process Scheduler • Multi Unit • New Restaurant Openings • Retail • Franchising • Hospitality Industry • Profit • Food Safety • Sales Management • Marketing Strategy • Restaurant Managemnet • Forecasting • Purchasing • Labor Control

English • Greek • Spanish

• Certificate:

  Serv Safe

Restaurants