Donald E Hahn

age ~95

from Lincolnshire, IL

Get Report

Connected to:

Donald Hahn Phones & Addresses

Lincolnshire, IL
Huntley, IL
2102 N Pinetree Dr, Arlington Heights, IL 60004 • (847)2590119
Arlington Hts, IL
840 Audubon Way APT 209, Lincolnshire, IL 60069 • (217)3044713

Work

Position:

Machine Operators, Assemblers, and Inspectors Occupations

Education

Degree:

Associate degree or higher

Wikipedia

D Hahn (baseball)

view source

Donald Antone Hahn, born November 16, 1948 in San Francisco, California, is a former Major League baseball player, an outfielder known primarily for his ...

Resumes

Donald Hahn

view source

Donald W Hahn

view source

Donald Hahn

view source

Location:

United States

Medicine Doctors

Donald Joseph Hahn

view source

Name / Title

Company / Classification

Phones & Addresses

Donald Hahn
Vice-President

Spring Grove Heating & Air Conditioning Inc
Heating & Air Conditioning Contractors

2510 N Us Hwy 12, Spring Grove, IL 60081
PO Box 206, Spring Grove, IL 60081
(815)6756211

Donald Hahn
Director

FERGASON ASSOCIATES, INC
Investment Banking/Executive Placement · Executive Search Services

Chicago, IL 60610
1350 N Lk Shr Dr, Chicago, IL 60610
(312)6426376

Donald E Hahn
President,Treasurer,Director

MAR-DON P.M., INC

Us Patents

Preparation Of Lysocellin Beads By Fermentation
view source
US Patent:

58495509, Dec 15, 1998
Filed:

Jun 30, 1995
Appl. No.:

8/497397
Inventors:

Donald R. Hahn - Mundelein IL
James R. McMullen - Terre Haute IN
Vikram P. Mehrotra - Terre Haute IN
Assignee:

Mallinckrodt Veterinary, Inc. - Mundelein IL
International Classification:

C12P 1716
C12P 1718
US Classification:

435118
Abstract:

A method for producing lysocellin in bead form comprises: (a) cultivating a lysocellin-producing microorganism in an aqueous nutrient-containing fermentation broth under lysocellin-producing conditions; (b) adding a base or inorganic phosphate to the fermentation broth within about the first 24 hours of the beginning of the fermentation in an amount sufficient to ensure that the lysocellin is produced in the form of a cation salt of lysocellin; (c) providing a lipid to the fermentation broth such that the lipid is present in the broth in a sufficient amount to form discrete beads with the lysocellin in the fermentation broth; and (d) separating the beads from the broth.