Globalsafe Standards
Owner and Operator
Cabbage Jan 2007 - Feb 2015
Director, Food Safety
Atkins Nutritionals, Inc. Jun 2004 - Jun 2005
Senior Auditor
Education:
Tennessee State University 1956 - 1960
Bachelor of Applied Science, Bachelors, Biology
Skills:
Food Safety Restaurant Food Safety and Enviromental Inspections Retail Food Safety Training Food Processing Facility Auditing Seafood Inspections Agricultural Farm Inspections and Training Food Industry Forecasting Management Fmcg Retail Catering Food Product Development Inventory Management Budgets New York City Dept of Health Food and Beverage
Cabbage, Inc Sheffield Village, OH 2007 to 2015 Director, Food safetyFoodSafe International Smyrna, TN 2005 to 2007 Owner & Lead TrainerFood Service Operations, Atkins Nutritionals, Inc Ronkonkoma, NY Jun 2004 to Jun 2005 Senior AuditorWal-Mart Stores Bentonville, AR 2001 to 2004 Quality Assurance Manager & AuditorDarden Restaurants
1997 to 2001 Quality Assurance ManagerEnvironmental Health Services, Bureau of Inspections New York, NY 1994 to 1997 Senior Public Health SanitarianEnvironmental Health Services, Bureau of Inspections New York, NY 1992 to 1994 Public Health Sanitarian
Education:
University of Central Florida Washington, DC Apr 2003 to 2014 Food Safety & TechnologyThe Center For Disease Control And Prevention Atlanta, GA Feb 2001 Environmental Health SciencesThe Cornell University, School of Hotel Administration Ithaca, NY Nov 1999The University of Georgia Denver, CO Food Safety ProfessionalTennessee State University Orlando, FL Bachelor of Science in Science/Biology