Duane H Tsuburaya
age ~50
from Hilo, HI
- Also known as:
-
- Duane Hitoshi Tsuburaya
- Duane A
Duane Tsuburaya Phones & Addresses
- Hilo, HI
- 15 Kulanihakoi St, Kihei, HI 96753 • (808)8791865
- 15 Kulanihakoi St #6F, Kihei, HI 96753 • (808)8791865
- 2777 Kihei Rd, Kihei, HI 96753 • (808)8791865
- 2747 Kihei Rd, Kihei, HI 96753
- 11 Hoonani St, Kihei, HI 96753 • (808)8752006
- 11A Hoonani St, Kihei, HI 96753
- Pahoa, HI
Work
-
Company:The kahala hotel & resort, honolua and makena beach & golf resort, mauiFeb 2012
-
Address:Makena Maui
-
Position:Cook 4
Education
-
Degree:A.S.
-
School / High School:Hawaii Community College1995 to 1997
-
Specialities:culinary
Skills
Culinary Skills • Restaurants • Banquets • Food • Hospitality Management • Menu Costing • Restaurant Management • Catering • Hospitality • Pastry • Chef • Cooking • Pre Opening • Hospitality Industry • Fine Dining • Resorts • Cuisine • Menu Development • Sauces • Recipes • Culinary Management • Sanitation • Gourmet • Menu Engineering • Food and Beverage • Customer Service • Banquet Operations • Event Planning • Event Management • Hotel Management • Pre Opening Experience • Hotels • Food Safety • Food Preparation • Management • Labor Control • Serve Safe Certified • Food Quality • New Restaurant Openings • Seafood • Recipe Testing • Food Industry • Haccp • Italian Cuisine • Revenue Analysis • Guest Service • Food Service Sanitation
Emails
Industries
Hospitality
Resumes
Restaurant Chef
view sourceLocation:
15 Kulanihakoi St, Kihei, HI 96753
Industry:
Hospitality
Work:
The Kahala Hotel & Resort, Honolua and Makena Beach & Golf Resort, Maui - Makena Maui since Feb 2012
Cook 4
Capische restaurant since 2007
Chef De Partie
Four Seasons Hotels and Resorts Jun 2003 - Apr 2009
cook 2
Grand Wailea Oct 1999 - Jun 2004
cook 3
Sorento's on the beach - Kihei Hawaii May 2001 - Aug 2002
prep cook
Cook 4
Capische restaurant since 2007
Chef De Partie
Four Seasons Hotels and Resorts Jun 2003 - Apr 2009
cook 2
Grand Wailea Oct 1999 - Jun 2004
cook 3
Sorento's on the beach - Kihei Hawaii May 2001 - Aug 2002
prep cook
Education:
Hawaii Community College 1995 - 1997
A.S., culinary
A.S., culinary
Skills:
Culinary Skills
Restaurants
Banquets
Food
Hospitality Management
Menu Costing
Restaurant Management
Catering
Hospitality
Pastry
Chef
Cooking
Pre Opening
Hospitality Industry
Fine Dining
Resorts
Cuisine
Menu Development
Sauces
Recipes
Culinary Management
Sanitation
Gourmet
Menu Engineering
Food and Beverage
Customer Service
Banquet Operations
Event Planning
Event Management
Hotel Management
Pre Opening Experience
Hotels
Food Safety
Food Preparation
Management
Labor Control
Serve Safe Certified
Food Quality
New Restaurant Openings
Seafood
Recipe Testing
Food Industry
Haccp
Italian Cuisine
Revenue Analysis
Guest Service
Food Service Sanitation
Restaurants
Banquets
Food
Hospitality Management
Menu Costing
Restaurant Management
Catering
Hospitality
Pastry
Chef
Cooking
Pre Opening
Hospitality Industry
Fine Dining
Resorts
Cuisine
Menu Development
Sauces
Recipes
Culinary Management
Sanitation
Gourmet
Menu Engineering
Food and Beverage
Customer Service
Banquet Operations
Event Planning
Event Management
Hotel Management
Pre Opening Experience
Hotels
Food Safety
Food Preparation
Management
Labor Control
Serve Safe Certified
Food Quality
New Restaurant Openings
Seafood
Recipe Testing
Food Industry
Haccp
Italian Cuisine
Revenue Analysis
Guest Service
Food Service Sanitation
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